Use these techniques and you will have the juiciest smoked chicken breast ever.
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8 Comments
Greatidea Jeff. I ha e a huge roll of paper myself
Temps? Times?
160 degrees (F) internal
temp. Use a thermometer. Most folks would want a little more.color to their chicken, though š
gooooodā¤
Louisiana hot sauce as a binder. Yum š š my fav
Looks so good!
Alright that earned you a follow my friend
No point in wasting the hotsauce if it's not gonna help with the flavor