My Husband’s Favourite PEPPER CHICKEN GHEE ROAST – Better Than Restaurant A Must Try Chicken Roast

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Chicken Pepper Ghee Roast
A bold and flavorful South Indian-inspired dry chicken dish – spiced, juicy, buttery, and absolutely addictive!

Ingredients:
For Marination:
Chicken – 500 grams (medium-sized pieces)

Lemon Juice – from ½ lemon

Coriander Powder – 1 teaspoon

Red Chili Powder – 1 teaspoon

Turmeric Powder – ½ teaspoon

Salt – 1 teaspoon (adjust to taste)

Ginger-Garlic Paste – 2 teaspoons

For the Pepper Masala Powder:
Black Peppercorns – 2 tablespoons

Cumin Seeds – 2 teaspoons

Fennel Seeds – 1 teaspoon

For Cooking:
Ghee – 3 to 4 tablespoons (can substitute with butter or oil, but ghee gives the best flavor)

Onion – 1 large, chopped

Ginger – 1 tablespoon, chopped (or paste)

Garlic – 1 tablespoon, chopped (or paste)

Green Chilies – 2, chopped

Curry Leaves – a few

Fresh Coriander Leaves – for garnish

Additional Lemon Juice – to taste

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