Roasting our Poblano pepper on the grill! Great on cheeseburgers.
Go. Okay, we’re grilling a pablano to put on our burgers. We’re going to get it nice and toasty and I’m going to put it in a little bag and I’m going to take the all that uh tough skin off of it and it’s just about ready to go into the bag. I’ll give it a couple more minutes though. All right, it’ll be good on the burger. It’s going to be good.