Instant Pot Beef Chili with Grilled Tomatoes & Peppers: Rich Flavor in Half the Time!

Instant Pot Chili with Grilled Tomatoes & Peppers is the ultimate fall comfort food and incredibly easy to make. The grilling of tomatoes and red peppers adds a unique, smoky depth of flavor. Simply combine ground beef with kidney beans, the grilled veggies, and seasonings for a rich and satisfying meal.
This pressure cooker recipe cuts the traditional chili cooking time in half and makes a perfect game-day dish with an extra touch of deliciousness.

2 tablespoons olive oil
2 cups chopped yellow onion (from 1 large onion)
1 cup chopped chili serrano (from 1 chile)
4 cloves garlic
1 pounds minced beef
1 (6-ounce) can tomato paste
1/3 cup ancho chile powder
2 tablespoons ground cumin
1 tablespoon kosher salt
1 teaspoon black pepper
2 (15-ounce) cans dark red kidney beans, drained and rinsed
1 (15-ounce) can black beans, drained and rinsed
1 (28-ounce) grilled tomato and pepper/ crushed tomatoes
2 cups chicken broth
Shredded cheddar cheese, for serving
Sliced jalapeño chiles, for serving
Sliced radishes, for serving
Sour cream, for serving

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