The best vegetarian chili recipe I’ve made so far. Butternut Squash adds a sweetness to the chili flavor. Watch the cornbread recipe video here:
This is an easy chili recipe to make using a can of beans and a butternut squash. It takes about 45 minutes to cook. It tastes best the next day.
Recipe here:
Support GardenFork while shopping on Amazon, start here:
Get our Email News:
Twitter:
Facebook:
Google+:
Pinterest:
More great DIY, Cooking, Gardening, Home Improvement, Urban Homesteading videos and info on our site:
Amazon and some other links are affiliate links, we get a small finder’s fee for referring purchasers to their sites. Its part of how we pay for producing GardenFork
Produced by GardenFork Media LLC ©2015 all rights reserved All embeds must live link to GardenFork.TV. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees Music: Happy Hour, Composed by Dale Herr (ASCAP) , Toast Factory Publishing (ASCAP) Recording Licensed from the UniqueTracks Production Music Library Inc.