This award-winning buffalo chicken chili recipe is bold, spicy, and easy to make on the stovetop or in a slow cooker, with creamy or non-creamy options to suit your style. It’s loaded with chunky chicken and zesty Buffalo sauce, a crowd favorite.
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TIMESTAMPS
0:00 Buffalo Chicken Chili
4:14 Quick Hack & Variations
5:18 TASTE
6:00 More Recipes
THINGS YOU’LL NEED:
1 tablespoon vegetable oil
2 pounds boneless chicken chopped (use chicken breast, thigh, or a combination)
1 large onion diced
2-3 jalapeno peppers diced – use bell pepper for milder heat
6 cloves garlic
2 tablespoons chili powder blend or more to taste
1 tablespoon ground cumin
1 teaspoon cayenne pepper optional, for extra spicy
Salt and black pepper to taste
2 tablespoons tomato paste
1 cup chicken broth or use beer – use 1.5-2 cups for a less thick chili
1 cup Buffalo sauce
2 cans fire roasted tomatoes with juices (15 ounce each)
2 cans kidney beans (15 ounce each) drained and rinsed (you can use other chili beans, like cannelini beans, etc)
Toppings. Crumbled blue cheese, extra Buffalo sauce, hot chili flakes, fresh chopped parsley, tortilla strips or chips
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #recipevideo #cooking #cookingshow #cookingrecipes
16 Comments
Now you just have to convince my family to eat spicy food!
Looks great Mike!
What to do with leftover rotisserie chicken? Buffalo chicken sauce? Are these original ingredients, I don't think so but this recipe certainly is. I NEED to try this.
love it! But I used chicken stock instead of water and boullion and instead of chicken I added black beans and crimini mushrooms with the kidney beans. We never miss the chicken.
We have a community potluck coming up, and there's a pretty good chance this recipe will make it there 😀
Yummy! No Habs for me 😂
Joe from Germany
This looks sooooo delicious ! I'm definitely going to try this recipe.
Love your channel !!
I'm definitely gonna try this one.
I liked the red smoke effect in the beginning 😂
😘👌
You should brown this bites much more. And this stock bricks are real shit. You should do Your own bulion.
I just made buffalo chicken tacos…too bad i didnt save more for this idea
Hi from Tasmania. I like learning these unusual US recipes from you! Our shops and delis don’t sell many US ingredients, but you are a great chef to watch.
That line about opening a window hits home 😂
Last summer my dad came over to help put some trim around a kitchen island and I was dehydrating a batch of reapers in an air fryer. I’m used to it and it doesn’t bother me anymore but He came out into the garage and said “these fn allergies are insane everything’s burning”…then I remembered
😆Roasting peppers at home! I had visitors arrive when I was cooking with ghost peppers. It took them ages to stop coughing and spluttering. Now they always phone before coming over now. I love your recipes because I like hot but tasty food. Too many people just go hot for hot sake and that is so wrong to me
I know people love the rotisserie chickens but they are junk food. Just roast your own. I have a counter top oven that roasts them in about an hour or so and they are .99 a pound. Stop ingesting those garbage Costco chickens, they are full of stuff you don’t want in you.