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✨Healthiest & Easiest Oats Breakfast✨

Ingredients
• Oats: 1 cup (grind into a fine powder)
• Suji (Semolina): ½ cup (grind with oats)
• Dahi (Yogurt): ½ cup
• Water: ½ cup
• Grated Carrot: ½ cup
• Coriander Leaves: ½ cup (chopped, plus extra for garnish)
• Ginger-Chili Paste: 1 tsp
• Salt: To taste
• Turmeric Powder: ½ tsp
• Eno: 1 packet
• Oil: 1 tbsp
• Mustard Seeds: 1 tbsp
• Curry Leaves: A few
• Hing (Asafoetida): ¼ tsp
1) • Grind oats (1 cup) and suji (½ cup) into a fine powder.
2 • In a bowl, combine ground oats-suji, ½ cup dahi, and ½ cup water.
. ret it soak for 1 hour.
3 • Mix in grated carrot (½ cup), ginger-chili paste (1 tsp), turmeric (½ tsp), and salt to taste.
• Add 1 packet Eno just before steaming. Stir gently but quickly.
5 • Grease a plate or thali with oil. Pour the batter into it.
6 • Steam the batter on medium High flame for 15-20 minutes.
7 • Let it cool down, then cut into squares or desired pieces.
8 • Heat 1 tosp oil. Add 1 tosp mustard seeds, ¼ tsp hing, and a few curry leaves.
9 • Pour tadka over the pieces. Garnish with fresh coriander leaves and serve with chutney

#sumansauthenticrecipe #healthyfood #oatsbreakfast

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