Mushroom Pepper Fry Recipe #shorts #mushroom #pepper #fry #kaalan #varuval #food #recipe #easy #tasty #yummy #short #trending
Ingredients:
Pepper Fry Masala
BLACK PEPPERCORNS | सारा बुटक्की 2 TBSP
CUMIN SEEDS | किले बाप 1 TSP
FENNEL SEEDS | सस्ता 1 TSP
Mushroom Pepper Fry
OIL | तेल 2 TBSP
CUMIN SEEDS | किले बाप 1 PINCH
FENNEL SEEDS | मीठीसेसे A PINCH
CURRY LEAVES | कर्दी पत्ते 15-20 NOS.
GARLIC | लैंडलिक 1 TBSP (CHOPPED)
GARLIC | लैंडलिक 15 CLOVES
ONION |पैसेज़ 3 MEDIUM SIZED. (CHOPPED)
GINGER GARLIC GEEEN CHILLI PASTE | Ginger Garlic Chilli Paste 2 TBSP
TURMERIC POWDER | Turmeric Powder 1/2 TSP
GARAM MASALA | Garam Masala 1/2 TSP
PEPPER SPICE MIX | Kali Mirch Masala HALF QUANTITY
HOT WATER | Garam Pani A SPLASH
SALT | Salt TO TASTE
MUSHROOM | Mushrooms 500 GRAMS (DICED)
PEPPER SPICE MIX | Kali Mirch Masala REMAINING QUANTITY
GREEN CHILLI | Green Chillies 4-5 NOS. (SLIT)
CURRY LEAVES | Curry leaves 15-20 NOS.
LEMON JUICE | Lemon juice OF 1/2 A LEMON
FRESH CORIANDER | Green Coriander A HANDFUL (CHOPPED)
🍄🔥 Spicy, earthy, and irresistibly delicious — this Mushroom Pepper Fry is a quick stir-fry packed with bold South Indian flavors!
Made with sautéed mushrooms, crushed black pepper, curry leaves, and aromatic spices, this dish is a perfect side or even a light main course.
Whether you’re a vegetarian or just love mushrooms, this high-protein, low-carb recipe is a must-try! Serve it with rice, roti, or enjoy it on its own. Ready in minutes and full of flavor! 😋
#MushroomPepperFry #SpicyMushrooms #IndianVegetarian #QuickRecipes #HealthyEating #VegRecipe #ProteinPacked #FoodieDelight #SouthIndianFood #MushroomRecipe #DesiFlavors