SWEET CHILI CHICKEN RECIPE | Filipino Pacham : How to cook sweet chili chicken | Easy way

Sweet Chili Chicken Filipino Pacham Recipe

Sweet chili sauce (also known as Thai sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally “dipping sauce for chicken”), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. It is commonly made with red chili peppers (often ‘Fresno Chili’, Thai or red jalapenos), rice wine vinegar, sometimes garlic, sometimes fish sauce, and a sweetening ingredient such as fruit or a refined sugar or honey. Ct: Wikipedia

Ingredients:
• 500grams Chicken (your prefer part)
• 320grams Sweet Chili Sauce (use half only)
• 1 pc. Potato (cut into cubes)
• 1 pc. Red bell pepper (cut into slices)
• 1 pc. Red onion (chopped)
• 3 gloves Garlic (minced)
• 1 teaspoon of salt
• 1 spoon of lemon pepper seasoning
• Cooking oil

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