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Bacon Jam Recipe (Salt, Sweet, Savory, Spicy)



This sweet and savory bacon jam recipe is the perfect spread for burgers and more, with loads of bacon, brown sugar, maple syrup and more. Very versatile and delicious. I love it with cheese. YUM. COUNT how many times Mike says “Bacon” in this video! LOL.

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TIMESTAMPS
0:00 Let’s Make Bacon Jam
5:00 Serving
6:40 Taste
7:16 More Recipes

THINGS YOU’LL NEED:
1 pound bacon
2 small onions chopped
4 cloves garlic chopped
2 chili peppers chopped (I usually use jalapeno, but you can use hotter if you’d like)
½ cup brown sugar
¼ cup pure maple syrup
1 cup brewed coffee brew it strong!
½ cup apple cider vinegar
1/2 teaspoon smoked paprika or more to taste
1/2 teaspoon chili powder
1 teaspoon hot sauce (use your favorite, like Tabasco – or to taste)

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I had so much fun making this! What other videos would you like to see?

-Mike

#spicyfood #recipevideo #cooking #cookingshow #cookingrecipes

17 Comments

  1. Until the end when I saw you cover cheese and crackers I thought it was a lark. Then as you covered the cheese and cracker the charm you cast over your videos came over me.

    I think I'm going to make this.

  2. Awesome !!! A year ago my father and I were talking about making some bacon jam, never got around to it due to no recipes.

    Now that you have one I’ll be sure to make it as everything else you have is amazing

    Thanks!

  3. I've made it twice. Not this recipe. Which looks amazing. Both times, for bbq's. Forgot about it. Something new..
    Both went in the garage 😢
    Never tasted it…

  4. Patti say what❓😂
    If ever I needed an excuse to buy bacon, this is it 😋👍🏻
    EDIT: Got the answer to my question on your site. Thx Mike

  5. How much does the recipe make? Meaning, how many standard sized mason jars? Also, what about storage? Refrigerate?

  6. Nix the onions (textural issue) and this sounds actually amazing. Finally a bacon jam recipe that has my attention. ^_^

  7. So tempting! I gotta try it, and I've had to order a small box of bottles for your sauce creations. With the bacon jam recipe, wonder how it would work with ground, seasoned, hickory smoked pork sausage🤔? (P.S., just ordered your cookbook too)

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