⭐️ Get Recipe: https://theplantbasedschool.com/red-pepper-pasta/
You can make the creamy roasted red pepper pasta sauce while the pasta cooks, which is convenient for putting together a last-minute dinner.
Blend the ingredients until smooth, then cook them in a pan for 10 minutes, tossing in the pasta.
⭐️ Ingredients
RED PEPPER SAUCE
12 ounces (350 grams) roasted red bell peppers jarred or home-roasted
1 small can (15 oz) (400 grams) tomatoes diced, crushed, whole, or puree
¾ cup (100 grams) almonds
1 tablespoon (30 grams) olive oil
1 teaspoon (5 grams) salt
1 clove garlic
½ teaspoon red pepper flakes
FOR THE PASTA
12 ounces (340 grams) of rigatoni pasta or any other
¾ gallon (3 liters) water to cook the pasta
1½ tablespoons (20 grams) salt for the pasta water
1 handful of parsley or basil
OPTIONAL ADD-INS
2 medium roasted eggplants diced
1 roasted cauliflower florets
Easy, right? ❤️ Nico & Louise
Theplantbasedschool.com
#pastarecipe #bellpeppers
45 Comments
Just discovered this channel and I’m absolutely blown away! I’m 20 years old and have been following a vegetarian diet my whole life and absolutely love these recipe ideas! Can’t wait to try them! ❤️❤️
Can i know which olive oil to choose? I would like to know the brand itself
You’re even cuter than before!
Luv luv luv that it's yum and easy! ❤
… and nutritious too
Roasted pepper sauce is my favourite pasta sauce ever 😍
Yummiest Yummy 🥰🌹🌹🌹💙
Just love it
Yum yum yum!! Will try that this week thanks ❤
whoaaaa I was just looking for a dairy free pepper sauce and here you are ❤❤❤
Looks SOOO good!!!
Looks delicious
Ottima ricetta Nico😃La proverò sicuramente!
😍😍 yummy 😋🍴 .. i like it alot 💖💖
Omg. I just made out my grocery list with those things on it. Yum. Definitely easy. ❤
Ngl, I was a bit confused because you’re not wearing glasses. But both you and this recipe look good, will definitely try making this!
Loose the almond
Dee Vine♥️
I just love your videos. Many thanks
🎆 ~ Yikes!!! This loooks fabulous!!!🎉
Moving is maddening – can't make this recipe for awhile now 😢 – i just packed my food processor, blender, blender wand, mixer, mandolin, & spice grinder 4 days ago – FOUR DAYZ AGO!!! Don't E-VON have a clue WHEN EXACTLY I'm moving – sometime in the next 2-6 weeks (?¿?) … chaos – ¼ of my kitchen's packed, so far – utter CHAOS!
My large pantry is well-stocked & NOT packed-up, YET (lol always prepared for winter blizzards & summer tornadoes). Kinda baffled by WHAT pantry foods to pack now & what to keep available 'til "who knows when" is hair-pulling – especially for a foodie lol.
Yep – worst part is the limitations, regarding cooking 😢 – maybe i should just pack EVERYthing & just eat takeout for the next 2 months? 🤢 YUK 🤢
Thx for the GREAT recipes, NiLo 💖 – NO 5-star restaurant (much less fast food spots haha) surpasses homemade – especially YOUR foods – you're my fairly new FAV channel discovery – LUVVV your recipes!!!
Soon, I'll have to settle for being happy just living vicariously through your vidz 'til I'm all moved into the new place … & then the headache of UNpacking begins… .😢
Sprinkling ✝️ Blessings ~ 🎆
It’s “lay-dle”
I’ll try it this week 😊😋😋😋
Yes!! And looks amazingly delicious!
You can bake it with cheese
Looks so yummy and so creamy. Another great recipe from you. Love it.❤
I've cooked this recipe 3 times in this month. It's a great summer recipe.
Looks delicious😋Thank u for the recipe ❤
Nico for President 2024!!!
If u have no almonds can u use pecans?
This sauce looks way more interesting than a simple marinara. Thanks so much for sharing!
You rock the recipes❤❤❤
Where’s the chesse ????
❤️
What kind of food processor is used here? Im looking for one that can do stuff like this but dont know where to look.
I made this for my mom for when she came back from work and she loved it thank you
Good
Wow. So impressive.
Delicious.
❤
Because of you, I don’t buy jar sauce anymore. A huge thanks. You are amazing ❤️⭐️
It is excellent,something new and delicious👏👏
Love all these tasty healthy dishes ❤
I love your cooking so much I started following you on fb at 1st now I have you on yt, the thing is you are using a lot of plant base, EVOO as well which is very expensive here in our country, I am not as healthy I would hav love to try your recipes hopefully soon❤️❤️❤️Continue your awesome cooking🌺
This is my FAVORITE recipe every time I crave pasta!
Can we add masheoom too??