Learn how to make a Gazpacho Recipe! Visit http://foodwishes.blogspot.com/2011/09/fresh-tomato-gazpacho-crumbled-stale.html for the ingredients! Plus, more info and over 600 additional original video recipes. I hope you enjoy this Cold Tomato Cucumber Pepper Soup Recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/222331/Chef-Johns-Gazpacho/
Gazpacho is a Spanish soup, not a Mexican soup. Jalapenos never are used in Spanish foods. Neither is Cumin.
I made this recipe yesterday and it turned out really well. He is certainly right that the gazpacho will be only as good as your tomatoes. We don't have a garden, so no plants of our own, but I was able to find some pretty good tomatoes on the vine at the supermarket. Used large on the vine, honey bombs, and cherry tomatoes. It really does taste like salsa soup. Very refreshing.
Needs shrimp
I love gazpacho, light and healthy. So happy to find your recipe, Chef John! You’re the best!
Man, labor intensive! Preparing this now, peeling and seeding tomatoes is a big watery mess. The cellophane wrapper on the cucumber is even resistant. But will be worth it. All chopped and mixed. Need a nap now
OMG Chef John just finished the cherry tomatoes part and will chill another hour and have with a toasted everything bagel and extra sharp cheddar cheese. This soup is off the charts FANTASTIC and I will make it often. Thank you and yes I’ll definitely ENJOY. Love you!!
I’m on my second batch and if possible it’s even better than the first. I used almost an entire English cucumber and the limes I bought weren’t very juicy so I used the juice of half a lemon. This is now my go to recipe! Light, healthy and oh so yummy! Thanks again Chef John
Now make mung dal
These are the worst videos on Youtube. I wish I could block them but I don't know how. Horrible stuff.
You can do the peeling method with red and orange bell peppers btw. Doesn’t work with green though
Rimmer’s last words
❤ love this
un cibo tradizionale infinitamente buono
…why would you take the skin off the tomatoes? and the seeds? if they are ripe organic tomatoes why not enjoying them whole?…
I just made this and it's chilling now.. I cheated and tasted it- YUM. There are many fantastic cherry tomatoes on the roof right now and that little trick is a good one. One more thing I did was stain the tomato seeds when I was seeding them so that I would lose any juice.
My grandma used to make gazpacho. she made it very spicy when I was a kid and I loved it. Thanks for the recipe John!
I’ve made this a billion times. It’s so good
this is how i remember my grandmother making it and putting it in her crystal punch bowl. gonna see if i can get this on our summer menu at my restaurant. thank you
This is so much better warm. I'm a lawyer, so I always have a different angle. 😂
It's the only 🍅 soup I like!
This is an excellent recipe! SUMMERTIME BLISS!
❤️🍅🥒🌶️🧂❤️
Thats a great video my friend. Thank you
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go back to russia
" Wister" sauce !!!
I add shrimp to mine.
13 years after being posted I came across this video. I am afraid to admit that it took me longer than 45 minutes to prep, but it worth it! The soup was super delicious.