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Kali Mirch Mutton Karahi,Black Pepper Mutton Karahi,Bakra Eid Special Recipe by Samina Food Story



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Kali Mirch Mutton Karahi is a bold, pepper-forward Pakistani curry where tender mutton (goat or lamb) is cooked in a wok-style karahi with a fiery black pepper (kali mirch) gravy.

Bakra Eid Special Mutton Karahi is a celebratory, robust, and aromatic curry deeply rooted in Pakistani cuisine, prepared to honor the festive sacrifice (Qurbani) of Eid-ul-Adha. This dish highlights fresh mutton (goat or lamb) cooked in a karahi (wok) with bold spices, tomatoes, and ginger-garlic, often enjoyed communally with family.

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41 Comments

  1. Madam, you out us off when you use your hands and play around with the meat by crushing it. Everybody knows the neat is cooked. 😫😫

  2. TBVH🎀 Apki recipes bhot hi kamal ki hoti hen full details sy samjhati hen mujhy bhot passand hai apki videos ALHUMDULILLAH, ma apny ghr ma try karti hun apki recipe bhot Axhi dishes banti hen THANKS💐 Sis

  3. I tried this recipe first time on eid in my sasural and everyone loved it and my husband is still obssessed with it 🥹 Thanks Ma’am ❤

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