Quick and easy chili paneer
For frying the paneer
▢ 250 grams paneer cut into cubes
▢ 3 tablespoons cornstarch
▢ 1/2 teaspoon salt
▢ 1/4 teaspoon black pepper ground
▢ chili powder
▢ oil for frying, I used canola oil
Sauce
▢ 3 tablespoons water
▢ 1 tablespoon cornstarch
Stir-Fry
▢ 1.5 tablespoons oil
▢ 1 tablespoon chopped garlic
▢ 1 green chili sliced
▢ 1 medium red onion quartered and petals separated
▢ 1 green pepper cut into squares
▢ 3-4 tablespoons water
▢ green onions chopped, for garnishing (optional)