Chicken Chilli Garlic Noodles | Spicy Chilli Garlic Noodles | Chilli Garlic Noodles Recipe |

Chicken Chilli Garlic Noodles | Spicy Chilli Garlic Noodles | Chilli Garlic Noodles Recipe | Spicy Chicken Noodles | Chicken Noodles Recipe | Chicken Chow Mein Recipe | Chicken Fried Noodles Recipe

Ingredients for Chicken Chilli Garlic Noodles:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Boneless Chicken Breast – 150 gms cut into 1 inch pieces
– Noodles- 150 gms pack

Chilli Garlic paste:
– Kashmiri Chillies-6
– Garlic cloves-10 nos/16 gms

Tempering:
– Garlic, fine chopped -1.5 tsp (9 gms)
– Ginger, fine chopped- 1 tsp (8 gms)
– Fresh chillies (Thai red chillies) or regular chillies , sliced- 1 tsp
– Spring onion whites chopped – 3-4 tbsp ( 3-4 nos)

Vegetables:
– Carrot julienned- 1/2 cup / 40 gms
– Green pepper/capsicum julienned- 1/2 cup / 40 gms
– Red pepper/capsicum julienned-1/2 cup / 40 gms

Seasonings:
– White pepper powder- 1/4 tsp
– Salt- 1/4 tsp
– Sugar-1 tsp

Sauces:
– Dark Soy Sauce-1 tsp
– White Vinegar-1 tsp

Other Ingredients:
– Oil-3 tbsp
– Sesame oil-1 tbsp

Preparation:

– Cut the chicken breast or boneless thighs into small pieces.
– Soak the Kashmiri chillies in hot water for around 30 mins. Peel the garlic cloves.
– Now remove the chillies from water and add these to the grinder along with peeled garlic cloves. Grind to a paste. Add 3-4 tbsp of the water in which chillies were soaked to blend to a smooth paste. Set aside.
– Fine chop the garlic and ginger, slice the Thai red chillies.
– Also slice the spring onion whites.
– Chop the spring onion greens.
– For the vegetables, julienne the carrot green pepper and red pepper.

– Boil the noodles as per instructions given in the packaging and set aside.

Process:

– Heat oil in a wok and add the chopped garlic, ginger, spring onion whites and the Thai chillies.
– Stir fry for around 30 sec on medium heat and then add the chicken pieces.
– Mix and stir fry for a minute on high heat.
– Add the white pepper powder, salt. Mix and stir fry for around 1 min on medium heat.
– Now add 3 tsp of the chilli garlic paste. Stir fry for around 2 mins on medium heat.
– Now add the julienned vegetables, and stir fry on medium heat for around 2 mins till the vegetables are little cooked.
– Now add the cooked noodles, season with pinch of salt and pepper and mix it well.
– Now add the sauces and the sugar.
– Mix and stir fry on high to medium heat for 2 mins till coated completely.
– Drizzle with sesame oil & stir fry for a minute .
– Garnish with chopped spring onion greens and sliced thai red chillies if you want it more spicy. .
– Serve hot.

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