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Crispy enoki mushrooms: better than KFC!



✨ Try this game-changing snack — Crispy Enoki Mushrooms! Thin, delicate clusters transformed into crunchy morsels with a simple 2-ingredient fry, then tossed in garlic, soy, chili flakes, and fresh herbs. Vegan, gluten-free, and ready in under 10 minutes!

Why it’s irresistible:

Ultra-light and crisp – just like gourmet chips
Packed with umami flavor: garlic, soy, and chili
plant-based, and dairy-free
Perfect as a snack, salad topper, or side dish
No breading or heavy oils — keep it clean and crispy
Quick steps:

Heat neutral oil over medium-high heat.
Fry enoki clusters until golden and crunchy—about 2–3 minutes.
Toss immediately in soy, garlic powder, chili flakes, and parsley.
Serve hot as a standalone snack or topping for soups and salads.
👉 Full recipe & tips: drveganblog.com/crispy-enoki-mushrooms
❤️ Like • Save • Share if you’re ready for a fun umami upgrade!
💬 Salad topper or snack — how would you enjoy it?

45 Comments

  1. It’s funny how some people seem to think that plant-based (or fungi) food is only for vegans like….. "I’m not vegan but" since when are mushrooms reserved to vegan people.. ? 😂😂 This food could be served with meat

  2. I remember years ago when no one knew about those they were like 50 cents a pack😭. Now I can’t even grab any cuz it’s so pricey

  3. 😂😂😂ze vegan😂😂😂aj pudingovi vegetariani jedia menej vyprazanych syrov, ako ten to vegan🤣🤣🤣

  4. These look super yummy. I might drain the oil out a bit more on a paper towel before eating though.

  5. Its amazing how much food vegans fry. Looks good but that part definitely limits my interest

  6. Bro after watching every video I feel so sad …!! Cause we don’t have this kind of mushroom … I want to eat so badly each and everything you make …😢😢😢 but it’s impossible…!!

  7. Did anyone noticed that those mushrooms absorbed a lot of oil when fried.
    But it's good to eat like a snack once in a while. 🎉🎉🎉

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