Duniya Ke TOP Restaurants May Bhi Aisa CHICKEN Nahi Milega – VELVETY PEPPER CHICKEN MAKHMALI MURGH

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🍗 Velvety Pepper Chicken (Makhamali Kali Mirch Murgh)
A rich, creamy, peppery chicken curry that’s easy to make, uses minimal ingredients, and bursts with flavor in every bite!

📝 Ingredients:
Chicken – 500 grams (bone-in or boneless)

Ghee/Oil/Butter – 4 to 5 tablespoons (Ghee preferred)

Cumin seeds – 1 teaspoon

Black peppercorns – 1 teaspoon

Green cardamom – 3

Cloves – 2

Small cinnamon sticks – 2

Onion – 150 grams (2 medium-sized, finely chopped)

Ginger-Garlic paste – 2 teaspoons

Salt – to taste (approx. 1 tsp)

White pepper powder – 1 teaspoon (or use black pepper powder as an alternative)

Coriander powder – 1 teaspoon

Cumin powder – ½ teaspoon

Green chilies – 3

Fresh coriander leaves – a handful

Yogurt – 1 cup

Cashews – 10 (blend with yogurt into a smooth paste)

Fresh cream – 2 to 3 tablespoons (or use milk cream/malai as a substitute)

Garam masala – ½ teaspoon

Kasuri methi (dried fenugreek leaves) – 1 teaspoon

Coarsely crushed black pepper – 1 teaspoon

Lemon juice – from ½ a lemon

Water or milk – as needed for adjusting gravy thickness

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