The Vegan Chili Recipe

Serve 4

Ingredients:
2 tbsp Olive oil
1 yellow onion- Finely chopped
1 1/2 cup Pinto beans- Soaked in cold water for 24 hours
1 tbsp chili powder
1 tsp cumin
1 tbs turmeric
1/2 tsp black pepper
1 tsp salt
4 cups vegetable broth
2 tbsp tomato paste
2 cup mushroom- halved or quartered
Olive oil and juice of one lemon
For garnish
Fried onion-sliced one onion and fry in hot oil for 8-10 minutes
Mex cheese
Cilantro- Chopped
Lemon-Sliced

Instruction
1- Add the olive oil and onion into a big pan and fry on a medium high heat for 5 minutes or until it is softened.
2- Add the spices, pepper and salt and fry for 1 more minute.
3-Rinse the bean and add it to the pan. Stir well until beans are coated with spices. Add vegetable broth and cook for 1 and half to 2 hours on a low medium heat. The beans should cook completely.
4- Add the tomato paste and mushroom and cook for 20 more minutes.
5- To finish, remove from heat and add lemon juice and olive oil and garnish with your favorite toppings.

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