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My Secret Recipe For The Best Stuffed Bell Pepper Casserole Ever Made!



Easy Stuffed Bell Pepper Casserole | One-Pan Comfort Food!
If you love stuffed bell peppers, you’ll fall in love with this cheesy, hearty casserole version! No stuffing required—just bold flavors, tender ground meat, perfectly cooked rice, and colorful bell peppers baked together in one delicious pan. It’s comfort food made easy and perfect for a weeknight dinner!
This Stuffed Bell Pepper Casserole Is:
💥 Full of flavor
💥 Family-approved
💥 Ready in under an hour

Watch me bring it to life step-by-step, and don’t forget to hit that like button and subscribe for more mouthwatering recipes!

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Stuffed Bell Pepper Casserole
Ingredients:
* 1 lb ground beef (or ground turkey)
* 1 tbsp olive oil
* 1 small onion, diced
* 3 bell peppers (red, green, or yellow), diced
* 3 cloves garlic, minced
* 1 tsp garlic powder
* 1 tsp onion powder
* 2 tsp all-purpose chicken seasoning https://cookingwithtammy.shop/products/all-purpose-chicken-seasoning
* 1 tsp paprika
* 1 tsp smoked paprika
* 1 tsp salt
* ½ tsp black pepper
* 1 tsp chicken bouillon or beef bouillon
* 1 tsp Italian seasoning
* 1 can (14.5 oz) diced tomatoes
* 1 can (8 oz) tomato sauce
* 1 ½ cups chicken or beef broth (or water)
* 1 cup uncooked white rice
* 1 cup shredded cheddar cheese (or mozzarella or preferred)
* Fresh parsley for garnish

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#StuffedPepperCasserole #EasyDinner #ComfortFood #CookingWithTammy

45 Comments

  4. @angelmac5380

    It looks good, but I imagine it would be really salty.
    I would use ground turkey, fresh garlic, only tomatoes, and add corn.

  9. @irvinpope7165

    Using turkey will be ok? All of the seasoning is ok. Will it be too salty or spicy? I thought you actually would stuff green peppers… Great recipe!

  10. @lauriedye6727

    Thank you for this recipe. I have several lbs of ground turkey and don’t know what I’m going to do with them. Stuffed peppers are always good, and now better.

  11. @Swit70

    Tammy, I absolutely LOVE your one pot dishes, I use them alllll the time. It's perfect for weekday meals and meal prepping for work lunch. I have to grab those seasonings!!
    THANK YOU ❤️

  17. @almaf5687

    I've made several of your recipes and they are always delicious! Can't wait to try this one! Thank you so much!

  23. @WendyArnold-s9t

    I think I will make that for a Passover but I think I’m gonna do a chicken if they have crown lamb maybe I could do that but that looks good and I’m gonna add corn😊

  25. @opalivy739

    Tammy this is a yummy and delicious bell pepper casserole recipe. I will be making this recipe soon. Thanks for sharing this amazing and delicious recipe tutorial ✌🏾❤️❤️

  28. @kaykoffroth2031

    Ms. Tammy, this was nice to watch; we love stuffed peppers, so I know that we will like this casserole. Thank you for sharing and i can't wait for the next video.

  30. @reenajones8257

    ❤❤❤❤❤❤ hi Tammy, this is Reena from USA and I want to say I made it tonight. Me and my partner did it together and we are just about ready to eat it and I'm sure it's gonna be good just by the way you're saying at the end of your video
    And I will be trying more of your recipes. Thank you for putting these on. Hugs😊

  31. @reenajones8257

    ❤❤❤ Oh Tammy, this dinner was so good. It was so good it made a lot and I can freeze it for a couple days later. Thank you so much for this recipe. It's wonderful hugs RJ from USA.😊

  32. @richardgraham7412

    Thanks for this video. Dish looks Great! Where I live now I can get multi colored peppers really cheap, I will try this soon. Your video was very well done, please continue!

  40. @lillianwilliams5510

    Thought you were going to stuff the bell peppers; although. You have peppers in the in the base. I think I would use frozen pie crust or frozen crusiants or phyo And spread over that before I added the cheese and then baked until dough was done. Delicious looking and I sure wirh a salad meal is complete

  43. @Marie-o6u3g

    Tammy, I love your videos!! They are so informative as far as ingredients, technique, and stove/oven settings. Your voice is so calm, and your instructions are so easy to follow. I just have two requests, and one is to please mention the amounts of the ingredients that you are adding to a recipe when filming. I understand that measurements of seasonings are due to individual tastes, and I can estimate by how much you sprinkle the seasonings on a recipe to an approximate amount to use, but for some things, like meat, vegetables, or sauce amounts, it is kind of important to know the measurement. Also, is there a button that you could provide for your fans on your website for printing out those delicious-looking recipes that are shown in your videos? I have been writing down each step while you are preparing a recipe, and I would love to be able to print it out if you are able to have a button like the ones that you have for Like or Share. But I want to thank you for having the very best cooking videos with your calm voice and sweet face, showing us the easy-to-follow methods of making your wonderful dishes.

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