BBQ Nation style Crispy Corn Recipe | Restaurant Style | Salt & Pepper Crispy Corn | tips & tricks

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Hey friends, Poonam’s Kitchen brings you today an amazing Crispy Corn Recipe that is specially for your monsoon cravings and for when you crave restaurant style crispy corn. Do try this recipe at home and share it with your friends and family 😊😊😊

Other Recipes by Poonam’s Kitchen –

Veg Crispy Restaurant Style Recipe –

Crispy Fried Potato with Hot Garlic Sauce Recipe-

Crispy Veg Tandoori Pakoda Recipe –

Crispy Cabbage Manchurian Dry Recipe –

Veg Bread Tikki Cutlet Recipe –

Ingredients for Crispy Corn –

For Boiling Corn –
Water
1 Tsp Salt
2 Cups Sweet Corn

For Coating Corn –
1 Tsp Salt
1/2 Tsp Black Pepper Powder
1/2 Tsp Ginger Paste
1/2 Tsp Garlic Paste
2 Tblsp Refined Flour (Maida)
2 Tblsp Cornflour (Cornstarch)
3 Tsp Water & 3 Tblsp Cornflour (For step by step coating – 1:37)

For Tossing Corn –
1 Tsp Oil
1 Tblsp finely chopped Garlic
1 Tsp finely chopped Ginger
1 finely chopped Green Chilli
2 Tblsp finely chopped Onion
2 Tblsp finely chopped Red Bell Pepper
2 Tblsp finely chopped Yellow Bell Pepper
2 Tblsp finely chopped Green Capsicum
Fried Corn
1/2 Tsp Salt
1/2 Tsp Black Pepper Powder
1 pinch Sugar
1/2 Tsp White Vinegar
1/2 Tsp Aromat Powder (optional for restaurant style taste)
Garnish with Spring Onion Leaves