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Ingredients Required for Brenda Gantt Chili Recipe
Here’s the list of Ingredients you’ll need to make this Brenda Gantt Chili
2.5 to 3 lbs ground beef (regular, not lean)
3 large yellow onions, chopped
2 cans (28 oz each) petite diced tomatoes
2 cans (16 oz each) chili beans (Bush’s preferred), drained
1 large can (29 oz) tomato sauce
1 extra can (29 oz) tomato sauce (optional, to adjust thickness)
3–5 tablespoons chili powder (adjust to taste)
Salt (to taste)
Water (for rinsing and thinning as needed)
Optional Toppings:
Shredded cheddar cheese
Sour cream
Saltine crackers or cornbread
Kitchen Utensil You’ll Need
Large deep pot or Dutch oven
Colander (for draining beans)
Wooden spoon or spatula
Ladle or slotted spoon (for removing grease)
Can opener
Knife and cutting board
Prep Time: 15 minutes
Cook Time: 2 hours (simmering)
Total Time: 2 hours 15 minutes
Servings: 10–12 hearty bowls