Egg, Mutton, Chicken Recipes by Ashus Quick Bites

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Egg Mutton Chicken Recipes by Ashus Quick Bites

Afghani Anda Korma
Ingredients:
Eggs – 10
Cooking Oil – ¼ Cup
Kashmiri Red Chilies Powder – ½ Tsp
Salt – ½ Tsp
Crushed Dried Fenugreek Leaves – 1 Tsp
Cooking Oil – ¼ Cup
Sliced Onions – 2 Medium Sized
Garlic Cloves – 10 To 12
Ginger – 2 Inches
Green Chilies – 3 To 4
Cashew Nuts – 12 To 15
Coriander Leaves – Fistful
Water – ½ Cup
Cooking Oil – ½ Cup
Cloves – 6
Green Cardamom – 7 To 8
Cinnamon stick – 2 Inches
Black Pepper Powder – 1 Tsp
Cumin Seeds Powder – 1 Tsp
Turmeric Powder – ¼ Tsp
Garam Masala Powder – 1 Tsp
Salt – 1 Tsp
Whisked Yogurt – 1 Cup
Fresh Cream – 2 Tbsp
Crushed Fenugreek Leaves – 1 Tbsp
Water – ½ Cup
Chopped coriander Leaves – 1 Tbsp

White Chicken Korma
Ingredients:
Cooking Oil – 1/4 Cup
Black Pepper – ½ Tsp
Green Cardamom – 5
Cinnamon Stick – 1 Inch
Mace – 1 Piece
Nutmeg – 1 Small Piece
Green Chilies – 5 To 6
Chopped onions – 1 Cup
Chicken – 1 Kg
Ginger Garlic Paste – 1 Tsp
Whisked Yogurt – ½ Cup
Cashew Nuts – 20 To 25
Almonds – 15 To 20
Whisked Yogurt– ½ Cup
White Pepper Powder – 1 Tsp
Fresh Cream – 2 To 3 Tbsp
Garam Masala Powder – ½ Tsp
Chopped Coriander Leaves – ¼ Cup

Kofta Aloo Korma
Ingredients:
Onion – 1 Medium Sized
Garlic Cloves – 10 To 12
Roasted Onions – 1 Cup
Coriander Leaves – Fistful
Mint Leaves – Fistful
Minced Mutton – 1 Kg
Ginger Garlic Paste – 1 Tbsp
Kashmiri Red Chili Powder – 1 Tsp
Cumin Seeds Powder – 1 Tsp
Turmeric Powder – ½ Tsp
Garam Masala Powder – 1 Tsp
Salt – 1.5 Tsp
Roasted Chick Peas – ¼ Cup
Coconut Powder – ¼ Cup
Poppy Seeds – ¼ Cup
Cooking Oil – ¼ Cup
Bay Leaves – 2
Onion Paste – ½ Cup
Ginger Garlic Paste – 1 Tsp
Coriander Seeds Powder – 2 Tsp
Red Chili Powder – 1 Tsp
Turmeric Powder – ¼ Tsp
Salt – 1 Tsp
Whisked Yogurt – ¼ Cup
Water – 1 Cup
Potatoes – 3 Medium sized
Chopped Coriander Leaves – 2 Tbsp

Afghani Mutton Keema
Ingredients:
Minced Mutton – 500 grams
Cooking Oil – 2 tbsp
Ginger Garlic Paste – 1 tbsp
Salt – 1 tsp
Water – 1/2 cup
Chopped Onions – 2 medium sized
Green Chilies – 4 to 5
Coriander Leaves – 1 cup
Water – 1/4 cup
Butter – 1 tbsp
Cooking Oil – 3 tbsp
Cinnamon Stick – 2 inches
Black Pepper – 1/2 cup
Cloves – 4 to 5
Green Cardamom – 3 to 4
White Pepper Powder – 1/2 tsp
Garam masala Powder – 1/2 tsp
Cumin Seeds Powder – 1/2 tsp
Whisked Yogurt – 1/2 cup
Dried Fenugreek Leaves – 1 tsp
Chat Masala Powder – 1 tsp
Fresh Cream – 1/4 cup
Salt – 1/2 tsp
Green Chilies – 3 to 4

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