Makhmali Chicken Kali Mirch Recipe | Pepper Chicken.

Makhmali Chicken Kali Mirch Recipe ⤵️

Summer Special – Chicken Kalimirch 🥘

Recipe (Serves 4)
1.5 tsp whole peppercorns toasted (use half)
500 g boneless chicken thighs
1 tsp salt
Juice of 1/2 lemon
3/4 cup thick yogurt

– Toast the peppercorns till fragrant and dried. The crush in a grinder or pepper mill
– Add half the crushed black pepper to the chicken along with the salt, lemon juice and yogurt
– Mix and marinade for 30 minutes

Gravy
2 tbsp oil
1 large onion sliced
7 – 8 garlic cloves
2 inch piece ginger chopped
4 to 5 coriander stems
2 large green chillies
12 to 15 cashew nuts (soaked for a few hours)
1/2 cup water

– Cook all the ingredients in a pan till the onion softens
– Transfer to a blender and make a smooth paste

2 tbsp oil
1 tbsp butter
1 bayleaf
4 cloves
5 green cardamom
1/2 piece cinnamon
Crushed black pepper
1/2 tsp cardamom powder
1 tsp kasuri methi crushed
2 tbsp cream (optional)
Chopped coriander

– In the same pan heat the oil & butter. Fry the whole spices
– Add the blended paste with very little water and cook for 5 to 7 minutes
– Add the marinated chicken. Mix well. Cover and cook on medium flame for 15 to 20 minutes
– Remove the bayleaf and cinnamon stick then adjust the salt
– Cook on open flame for 5 more minutes till the gravy thickens
– Add remaining crushed black pepper, elaichi powder, kasuri methi, cream and coriander
– Serve hot with naan or roti

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Easy recipe homemade makhmali black pepper chicken handi white creamy handi Pakistani chicken paneer reshmi handi white Karahi cream Hyderabadi healthy Kolachi style chicken cheese handi spicy Aslam Tasla chicken