Chilli Paneer Pepper Roast Recipe in Tamil | Paneer Finger Gravy Recipe in Tamil

In this video we will see how to make Chilli Paneer Pepper Roast Recipe in Tamil. This spicy and flavorful paneer roast is the perfect fusion of Indo-Chinese and South Indian styles. It’s packed with bold flavors, crispy edges, and a perfect balance of heat from black pepper and chillies. If you’re a fan of spicy paneer recipes, this dish is sure to impress you with its irresistible taste and unique texture. Perfect as veg starters, this paneer chilli dry is sure to impress!
This chilli paneer pepper roast is made with soft paneer pieces tossed in a fiery masala and roasted to perfection, making it a fantastic side dish or appetizer. It’s a great choice for a quick evening snack, party starter, or even a lunchbox item. The pepper adds an earthy punch while the crispy outer layer makes each bite incredibly satisfying. Whether you’re cooking for guests or just want to try something new with paneer, this pepper roast is a must-try!

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Friends, please do try this chilli paneer pepper roast recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients
200g Paneer
1/2 tsp Lemon juice
1/2 tsp pepper powder
1/2 tsp Chilli powder
1/2 tsp Garam masala
Salt as required
5 tbsp Maida
Water as required

4 tbsp Oil
2 tsp garlic
2 Red Chillies
1 large Onion
1/2 tsp Garam masala
1 tsp Pepper powder (or can be adjusted)
1 medium sized Tomato
1/2 cup Water
Coriander leaves for garnishing