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5 Easy Tomato Recipes Perfect For Summer (Tomato Pie Dip, Shakshuka & More) | Allrecipes



Tomato, tomato! 🍅 It’s peak tomato season, and whether you’re plucking them from your garden or scooping them up at the farmers market, these recipes are the perfect excuse to indulge in summer’s sweetest fruit. Nicole shares five easy, summer-ready tomato recipes that are juicy, delicious, and bursting with flavor.

She kicks things off with a twist on a Southern summer classic: tomato pie dip. Then it’s time for a tomato bacon jam—perfect for burgers, sandwiches and charcuterie boards. Next up: her best shakshuka, followed by a bright and zesty Brazilian tomato slaw (Vinagrete). She wraps it up with a simple yet satisfying cheesy stuffed tomato: Vera Cruz tomatoes.

Hot tip! Leave those freshly plucked tomatoes right on your kitchen counter—they’re at their juiciest and most flavorful when served at room temperature.

Timestamps:
00:00 – Tomato Recipes
00:11 – Tomato Pie Dip
03:13 – Tomato Bacon Jam
06:12 – Shakshuka
08:15 – Brazilian Tomato Slaw (Vinagrete)
09:51 – Vera Cruz Tomatoes

Get the recipes here:
Tomato Pie Dip – https://www.allrecipes.com/tomato-pie-dip-recipe-8682445
Tomato Bacon Jam – https://www.allrecipes.com/recipe/228140/tomato-and-bacon-jam/
Shakshuka – https://www.allrecipes.com/recipe/213717/chakchouka-shakshouka/
Brazilian Tomato Slaw (Vinagrete) – https://www.allrecipes.com/recipe/255368/vinagrete-brazilian-tomato-slaw/
Vera Cruz Tomatoes – https://www.allrecipes.com/recipe/57300/vera-cruz-tomatoes/
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21 Comments

  4. @lalo-kn1no

    I’m so picky with tomatoes , I either have to have them raw or cooked and completely emulsified. Idk why but the second I feel a rolled up tomato skin in my teeth I get grossed out and can’t eat anymore 😂.

  5. @Nevernowaynope

    I love it when Roscoe pops up.
    He taught me that l can make mayonnaise with hard boiled, instead of raw, egg. He's a keeper!

  7. @marygrott8095

    Those baked, stuffed tomatoes- oh my goodness. Thanks for sharing these recipes.

    For those who grow tomatoes, if you harvest them as soon as they start blushing, they'll comtinue to ripen on your kitchen counter, and you won't lose your tomatoes to the birds. The tomatoes don't lose their flavor either. I tried this after losing way too many tomatoes one yeae, and now I do it every year.

  13. @janiehowington7622

    I am a total tomato freak, not kidding (Daddy grew the best homegrown tomatoes on the face of the earth), so you know I love these recipes, Nicole. I cannot wait to try the jam! Thanks Lady!

  18. @JaniceLEvans

    Thank you so much for just gettin'r'done, and movin' on.

    Loved each and every one of these presentations and recipes.

    Also love that each are on AllRecipes. . .my go to place for all things cooking. <3

  19. @dosstoves419

    Amazing! I am definitely trying the tomato bacon jam recipe ASAP. Your enamel pots and pans are beautiful. Do you recommend a certain brand?

  20. @TJulieta

    I've been a fan of All Recipes for over 15 years. I found a chicken Marsala recipe that was perfection, so finding this YouTube channel is everything 😄

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