Grilled Colossal Shrimp. Italian Salsa Verde.
Spicy Spaghetti with Calabrian Chili
Butternut squash soup with sage. Maple. Vanilla. Balsamic reduction. Pepitas.
Bonus: how I clean my colossal shrimps or shrimps in general. Let me know if you try it!
#privatechef #cooking #personalchef #food
33 Comments
I'm sorry, I have a few questions about how your job works. I've seen signs of another person in the kitchen with you before. Do you have an assistant? If so, for the cooking or the filming job? Do you stay all day during the week? Do you spend weekend time shopping for your job? Just thought I'd try to get answers.
do you pay for the ingredients too? or is there like a budget your clients give you? the food looks so good btw!
Not humble. Boujee and rich. High class
I just leave the garlic whole so they can cook together
Learned putting a carrot in to sauce is what Italians use to reduce acidity.
🙋🏾♀️Ummmm Hello!! Single over here!!😂
I want so much from you just in a couple videos that I’ve watched excellent❤
Noting to see here very basic
I appreciate that I don’t eat seafood when y’all talk about removing the “poop line”
I would never, but I do think being a private chef could be fun
LOL@Thank God it's Friday. I know what you mean. excellent dish.
I didn't know that about spaghetti squash strands! Now that I think about it though, it's a super important tip — the strands aren't that long to begin with. Thanks for sharing 🙏
Ever get hair in the food? I’m sure you’re staring at everything with a microscope but why not hat or hair net?
Your clients don't deserve the extravagant luxury of all these servants. Do they have someone they pay to wipe their ass for them as well?
When are we gonna lose the masks??
It's just my opinion but guests who make special requests that aren't medically necessary are just plain rude. If a guest of mine did this I'd give her directions to restaurants.
Cool look good but seriously why the mask?
You are my favorite new cook. Really love your cooking style. Thank you!
raw doggin it … ummm
Thank you for the tips always!!!!! Subbed for this
I’ve always cut the spaghetti squash longways and never complained about the strands being small but the next time I make it I’ll definitely try cutting it in half (this method)
I do like learning new techniques when it comes to cooking 😋
Thank God it's Friday! 💖😂👍
Alone in the kitchen with mask?
Butternut squash soup is so fire 🍲 🔥
Ur sooooo handsome its insane fireeeeeee
So, what happened with the spaghetti squash??
😂 I just made paella
It‘s not the shrimp that show how rich they are it‘s the 100 metric tons of GIANT basil leaves that gives it away
The plating was so pretty 😍 YUMMY 😋 ❤
$60/lbs I’d save the shells too!! 😂❤😂
No way $60 a lb.? Damn
I would eat the spaghetti squash but not the other squash sorry i have really bad trauma with most squash
That is one picky guest