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Hyderabadi Chicken 65 #chickenrecipes #chickenstarter



Hyderabadi Chicken 65 #chickenrecipes #chickenstarter

Ingredients:
Boneless Chicken – 500 Grams
Ginger Garlic Paste – 1 Tsp
Thick Yogurt – 2 Tsp
Turmeric Powder – ¼ Tsp
Kashmiri Red Chili Powder – 1 Tsp
Red Chili Powder – 1 Tsp
Coriander Seeds Powder – 1 Tsp
Black Pepper Powder – 1 Tsp
Garam Masala Powder – ½ Tsp
Salt – 1 Tsp
Refined flour – 3 Tbsp
Corn Flour – 3 Tbsp
Egg – 1
Lemon Juice – 4 Tsp
Red food Colour – ¼ Tsp
Cooking oil – For Frying
Yogurt – 2 Tbsp
Tomato Sauce – 1 Tbsp
Red Chili Sauce – 1 Tsp
Green Chili Sauce – 1 Tsp
Dark Soya Sauce – 1 Tsp
White Vinegar – 1 Tsp
Cooking Oil – 2 Tbsp
Curry Leaves – 10 To 12
Chopped Garlic – 2 Tbsp
Slit Green chilies – 2 To 3
Chopped Spring Onion

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26 Comments

  1. Nice!
    Why is Ckn 65 called 65 not 55 or 75 ?
    An English man researched and came to the conclusion that ckn taste best when it is 65 days of age.

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