Looking for a delicious and budget-friendly meal idea? This 4-can chili recipe is a game-changer! With just a few simple ingredients, you can whip up a hearty and flavorful pot of chili that’s perfect for a quick weeknight dinner or a weekend lunch. Plus, it’s easy on the wallet and can be customized to suit your taste preferences.
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#heartychili #cannedchili #budgetcooking
38 Comments
Okay, this is too easy. Right? Do you cook like this to make a quick easy meal?
Wonderful! Though I don't eat meat, I will look for vegetarian chili to make it!
Easy peasy! Love it. I will try it. To make nachos sounds good too! Thanks
Love ❤️ the video peg ! I will try making that chilli have my son come over and have some with me ! He loves chilli ! Your very creative love ❤️ that too ! Have a nice day 😊
Great ideas!
I will eat chili in 90° weather..
I love it !
Baked potatoes are my fav !
Definitely gonna use your recipe.
Ro*Tel person is too cute !!
Thx Peg !!
looks great but no spice
Cheap meal + leftovers! Win win!! ❤️
Love your recipe how quick and simple gonna give it a try. Have a good day.
1 can each: corn, red kidney beans, diced tomatoes, add meat with Lawrys chili seasoning. I do it in crock pot 😊
And it freezes well.
Your chili looks yummy 🤤 I will have to try it one day. One way I use Rotel is I make mac and cheese and put a can of Rotel in it then cut boiled hotdogs in it… I love it. I love your Rotel man wind chime… very cute ❤️
Oh yes, this is my sort of cooking! I love the different ways you eat your chilli and also your tin can man at the end! My favourite burner is the back left, I always use the back as I was worried about my daughter pulling the pots onto herself when she was little. She's nearly 30 now but old habits die hard 🤣.
So quick & easy. I love all the ideas for using it up.
This is the way I make my chili too- I would only change one thing . first I sauté some onion and green pepper in a pan. I like extra veggies in my chili . Ro-tel is the secret to any good soup – makes it taste like it’s cooked for a long time . I have a jar of chipotle in adobo sauce in the fridge at all times, so I would add a dab of that too .
❤❤i just did chili a few days ago, thank you for your recipe
Your chili looks great! I'm going to make your recipe and pour it over rice.
I have just started freezing the leftovers in small containers for Just in case… that has really worked for me
hi Peg 🤍 your chili looks yummy. I'm inspired lol 😍
Im definitely going to try this chili. Im always looking for easy weeknight meals
Great idea!
I like chili with jalapeno cornbread.
My only concern would be the amount of sodium, but there are probably low sodium cans of most of the ones you use. Makes fir a quick meal!
Love it and I'll try it! Thanks! 🙂
Nice! I'll probably try this. Obviously next time don't bother draining the pinto beans so you won't have to add unflavored water at the end 😉
My favorite version is to make chili cheese burritos. You just take a scoop of chili and a scoop of cheese. Roll em up in a tortilla and pan fry until golden brown.
I loved it when you pointed out your favorite burner. I have one too. ✔️ I think the secret to good chili or really any bean dish is using different types of beans together.
Looks great to me!
I love chili – no matter how many cans are used. But your version looked delicious.
i do exactly the same as you but as i dont eat meat I have to put the seasonings in myself and just use beans and veggies. I also eat in many different ways…. One that I did that you might do sometimes too is to use a large wrap – yes you can do tortilla but I also get the spinach/ herb wraps in australia and they are delicious with this inside and grilled with a little cheese over the top. I have found a lime/ chilli sauce to and drizzle that over the top. Thanks again for great ideas MORE plse LOVE hearing from you
Thank you!
You can make the same recipe and put it in a casserole dish. Make a box of Jiffy corn bread and put it on top of the beans. Bake it per directions on the box. You can also add the cheese, hot peppers, etc to the corn bread mixture.
Great recipe great options
I love this!!! Im all for healthy and easy recipes. Delicious and saves money too.
I love chili and enjoy it mostly in the winter. I cook my own beans as I don't care for canned beans. I make a big batch and freeze the extra in meal sized containers. When I was in the US recently one of the foods I brought home (to Italy) was several cans of Rotel.
Love the chili idea !
Thanks for the ideas…. I’m using my Air Fryer/toaster oven to avoid the stove top and real oven as much as possible! Some times something hot and savory just hits that “spot” ❤
Nothing goes to waste in your kitchen. Not even the tin cans. I think I'll add a can or two of Rotel to my pantry now. I'd use the chili beans to top French fries, and as a side for my eggs & corn tortillas in the morning. The way I like chili beans is a dollop of sour cream, just a dash of dill relish and fresh diced tomatoes.