Ready to transform your summer cookouts? I’m sharing 3 vibrant, big-flavor salsa recipes that are easy to make and packed with spice! Discover Avocado Salsa Verde, classic Restaurant-Style, and a unique Spicy Pineapple Salsa.
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TIMESTAMPS
0:00 Avocado Salsa Verde
3:46 Restaurant-Style Salsa
7:09 Spicy Pineapple Salsa
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What are your go-to summer recipes? Let me know below!
-Mike
#spicyfood #recipevideo #cooking #cookingshow #cookingrecipes #summersalsas #quickrecipes #partydips
18 Comments
some of your recipes really helped me with cooking my own sauces much appreciated
some retro CPM. Cool! ummm I mean hot… ugh, you get it.
First
Gonna use the tomato salsa on Taco Salad (with your spice blend) for the weekend and plan to use the pineapple salsa for topping some blackened or grilled fish. Looking forward to giving both a try. Special request…a peach salsa with a bit of heat? Or guessing I could substitute peaches for the pineapple in this one. ??
I grill my tomatillos, limes and onions for more flavor.
Your recipes give me so much inspiration.
I've been making your chicken vindaloo recipe (with some authentic additions) at least once a month for forever. These all look good, that avocado one at the beginning especially
Great stuff Mike 👌
A little surprised that the tomatillos aren't cooked in some manner, but that's still yum
Amazing video. Thank you!
These look yummy, could these be jarred for resale?
What a great line-up! You could have thrown in a mango salsa, as well. I recently had some for the first time and O…M…GEEE!!! It was almost as good as the first time I had ever tried a dish that had cardamom in it . . . almost.
excellent video
I remember when my wife first discovered habanero peppers when she was making a chicken dish. She was cooking and then complained that the dish was suddenly "too spicy" for her and asked me (I was in the other room so it took me a moment to process what she had done) "Where did you get this little bell peppers? They're too hot!" She had literally taken 2 whole habaneros and diced them into her dish thinking they were standard bells. #FierySurprise
The hot peppers don't bother my hands so much but I do have to be VERY careful not to accidentally get the juices into my eyes. Also learned the hard way that those juices stay very potent when you throw the parts you don't want/need into a trash bag that you're not ready to take out just yet only to take it out a few days later.
If you are interested, I have a recipe for a pomegranate salsa that I fell in love with:
2 large pomegranates
1 hot red pepper
Juice of 1 lime
1/4 teaspoon salt
Onion/cilantro optional (I don't care for the texture of onions and I'm allergic to cilantro).
I also have a peach salsa that I adore:
1lb diced fire roasted tomatoes
1 bell pepper (seeded/diced)
2 jalapenos (seeded/diced)
1 can (or ear) of corn
1.5lbs fresh peaches (diced)
2 tablespoons lime juice
salt/pepper to taste
Your channel seems to be growing at a good pace, I think this time last year you were under 100k now 176k 🥳
Why use canned tomatoes if you have garden fresh.