🎀 PURCHASE A 10 INCH WOK – https://geni.us/8kYmmi
📕 ORDER MANDY’S COOKBOOK NOW – https://geni.us/chinesecookbook
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE – https://www.curatedkitchenware.com
❤️ SUPPORT THE CHANNEL – https://www.patreon.com/soupeduprecipes
🥢 PRINTABLE RECIPE – https://curatedkitchenware.com/blogs/soupeduprecipes/the-best-chinese-pork-pepper-stir-fry-recipe-country-side-style
农家小炒肉 (nóng jiā xiǎo chǎo ròu), also known as “Country Side Style Stir-Fried Pork”, is one of the most beloved home-style dishes across China. Despite the simple ingredients, the flavor is smoky, spicy, and savory. Every bite is packed with wok hei (that delicious charred aroma from high-heat cooking), making it perfect to enjoy with a big bowl of rice.
Ingredients
7 oz / 200g of pork shoulder meat
1/2 tbsp of soy sauce (Amazon Link – https://geni.us/light-soy-sauce)
1/2 tsp of dark soy sauce (Amazon Link -https://geni.us/dark-soy-sauce )
1/4 tsp of finely ground white pepper (Amazon Link – https://geni.us/white-peppercorns)
1 tbsp of Chinese cooking wine (Amazon Link – https://geni.us/shaoxing-wine)
1.5 tsp of cornstarch
1 tbsp of vegetable oil to coat the pork
4 oz / 113g skinless pork belly, sliced thinly (can be replaced with thick cuts of bacon)
7 oz / 200g of green pepper
1/2 cup of rehydrated wood ear mushrooms, can be replaced with shiitake mushroom slices
10 cloves of garlic, peeled and crushed
1 tbsp of soy sauce (Amazon Link – https://geni.us/light-soy-sauce)
1 tbsp of oyster sauce (Amazon Link – https://geni.us/premium-oyster-sauce)
46 Comments
😮…so goood!!
We will definitely be cooking 🧑🍳 this dish and also making it with chicken sometimes too! 😘👍
Please remove the autotranslator, is awfull
I like deep fried pork balls in beer batter the best.
If I use beef or chicken instead of pork is there any steps I need to do for the same results.
Thank you for sharing this amazing recipe!!!
Have a great weekend Mandy💕
🩷 Tina ♥️
Love the balance between veggies and meat. And it's so quick to prepare! Excellent video as ever, Mandy.
Pork you are using looks like pork sirloin roast or pork loin not pork shoulder..although any one of the pork choices work
Your woks make great wedding presents!
Your recipes are an experience. It's informative and always a teachable moment. Thank you very much.
Look so delicious!
perfect!! just thawed out some pork last nite. Going to make this today. thanks!
oh noooes i miss the other kitchen background D: i always found it so pretty
I have to try this. I like everything in it and it looks to be simple and quick enough that even I could do it.
The dish looks amazing 💚
Superb. Thank you
You are such a delight to watch! Looks delicious!
Can you use Poblano Chiles?
I wanted to get a printable version of this recipe… You're links don't work right. It would be nice to link out to a normal printable version like ithers do. Seems like your also more interested in shilling than the details. I love your recipes and have used a few, but would appreciate working links. We support your videos, please appreciate us
So, just heads up, New Mexico peppers called Hatch chilis are NOT mild to us non-spicy people. I just heard her say, mild chilis and I just wanted to give an fyi if you get Hatch chilis. Then be ready for some beautiful spice and amazing flavor. It’s such great flavor 🤤😋💓. Anyway, this looks delicious and worth making with our Hatch chilis 💚🌶️☺️.
Thank you for the nice video as always. I would have not have so much garlic even though I like it 10 is a little much for me maybe 5
As I've gotten older, I really appreciate Chinese dishes like this. This looks wonderful!
Xixi Sifu! So proud of you from all these years, finally we see your real gung fu!!!
Looks mouthwatering
Hi Mandy!!! This recipe looks might delicious. 😋 I will try to make this one day…YUMS!!!… Great Video!!!…🦋
There is a product called DMSO that will greatly help your arthritis. You apply it to your painful areas twice a day. You will be amazed at the results in a week.
Thank you for not being mushroom 🍄 racist 😂😂😂😂😂❤❤❤❤❤
hi Mandy , looks good , i appreciate the detail and the effort
Hi Mandy – This recipe looks delicious. Yum 🤤. Is it possible to use a kitchen torch to achieve the ‘flame’ effect for flavoring this dish? Your food always looks DELICIOUS! 🤤 THANKS for your video!👍Much appreciated ❤❤❤
you rule Mandy!
Ciao Mandy 🧡❤️
Got the same arthritis issues (but I'm 73) and cook your recipes for only one or two of us. Your 10" wok should arrive in two more days. Found that a 12' wok was just a bit too big except for stir fried rice recipes.
Mmmm 😋 that looks so good!!! I love chinese pepper steak/chicken/pork/ everything!!! I'm going to save this recipe to give it a go!! Thank you 😊
Not a fan of mushrooms. Does anyone know of a substitute that will work in this dish?
Hello ngon quá bạn ơi mình đồng hành cùng nhau nha 😊😊😊😊😊😊😊😊😊
can u come up a video to teach how to toss the wok?
Great recipe, Mandy! Prayers for your arthritis!
Mandy I love the smaller wok, I couldn't find in the shop, just the big one, I will keep watching for the smaller wok to be posted, hope I am looking in the right place.
How delicious! I ordered the smaller wok as it is now helpful for my cooking, as it's not as heavy as the larger one. Still, I purchased the older one too, as always, because they are both useful and have a flat bottom, which allows me to cook on a glass stove top, as that is what we currently have. I wonder, though. I purchased some fresh but frozen shisho peppers, a type of long, lighter, spicy chili from Japan. Could I use those chilies as a substitute for the recipe you created, called Green Chili and Pork Recipe? If so, I'll happily now have a reason to repurpose a frozen item for another dish. Thanks again.
Delicious 😋 😋
Hello, for the wok should we (season) it like the steel ones ?
I'll have a plate of harmony please 😁 I ❤ your channel.
Beautiful
Hello look like so yummy yummy ❤❤❤
I had the same dilemma with my wok. I found a 10 inch a couple of years ago and it really makes a difference.
I love this channel. I may not actually get around to preparing most of the dishes featured but I love the way everything is presented and enjoy watching.
I’m guessing this is the inspiration for hoikoro (ホイコーロ) in Japan