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26 Comments
bro just lives in his kitchen. im jealous
Remember, wings used to be a LOT cheaper, and a lot smaller too. Deviled bones sounds like it’s probably appropriate for the time.
Could I substitute the mushroom ketchup for Worcestershire sauce?
Thats such a cool bit if history omg
A lot of fancy words and still I know nothing
Back the fuck up, cayenne was common in Victorian cooking??
Cyan Pepper, A Victoria's Secret.
Based
You’ve earned a like for pronouncing Worcestershire almost correct.
I first learned about deviled bones when I was a teenager reading That Hideous Strength by C.S. Lewis. The scene where they're mentioned sticks with me to this day because I had no idea what they were talking about and was very curious to find out.
I would hope they used a lot of cayenne pepper, plundered half the world looking for spices
WOSter sauce
Modern Virgins: Victorians would eat our modern hyper-flavored chemical monstrosities and die instantly!
The Chad Victorians: Mmm, ancient Egyptian Deviled Bones with hot sauce and fermented fish goes brrr.
rattle me bones
Idk I feel like they’ll just taste like mustard. I think you’re lying
No, the English were merely trying to use what they were pushing all over the world. They just never figured it out.
Mushroom ketchup is wonderful! I love making it, then drying out the minced mushroom bits to use in stews, etc.
You can buy mushroom ketchup in England
Worsh- Worchesch-Washyersister sauce? However you spell it, that stuff is made from Anchovies?
Victorians used to eat ground up mummies, I'm not at all surprised they also commonly enjoyed cayenne pepper 😂
I can actually get mushroom ketchup at my local grocery store funnily enough, I picked it up with the intent of adding some umami flavour to various dishes. Also the other interesting thing I discovered from Adam Regusea is using Worcestershire sauce as a substitute for fish sauce in Pad Thai, as the dish is flavoured with tamarind, and Worcestershire sauce is essentially a fish sauce flavoured with tamarind, and you can use it in plenty more Asian dishes if you like that extra kick of tamarind, and it's a pretty cost-effective solution as fish sauce tends to be one of those ones you end up buying a full bottle to use a couple of tablespoons before it sits at the back of the cupboard and is out of date the next time you want to use it.
im sure it tastes good but does anyone else get the feeling yhat he isnt really chewing the food but rather it looks like he is juggling the food atound in his mouth without chewing?
is this also the origin of deviled eggs?
Mushroom ketchup in UK is in most supermarkets
You should try banana ketchup
my mother made chicken wings may she rest in peace. well my mouth would water love BUFFALO CHICKENS SHE MADE A SALADE SECRET i put the salade dressing MAN U CRAVE FOR MORE PLS TELL UR RECIEPE