Personally I think this is one of the best chili recipes ever because its got actual umami taste. However, chili is just great and for the most part- any chili is awesome depending on your preference (sweet, savory, spicy, etc.) Get that instant pot ready!
1 pound ground beef
1 onion , diced
6 garlic cloves , minced
2 cans red kidney beans , drained and rinsed
3.5 tablespoons (49g) tomato paste
1 can (28oz) crushed tomatoes
1 – 2 tablespoons chili powder
1.5 tablespoon ground cumin
1.5 teaspoon dried oregano
Sauce Mixture
1cup chicken stock
2.5 tbl fish sauce
1 tbl soy sauce
1.5tsp unsweetened cocoa
Use the saute function on the instant pot. Add oil. Brown meat for about 8 minutes. Season with salt and pepper. Saute the onion and garlic, along with the spices for about 5 minutes, until fragrant. Deglaze the pot with the sauce mixture. Get those brown bits. Add the kidney beans. Mix well. Add the tomato paste and crushed tomatoes.
Pressure cook for 10 minutes with natural release. Add your toppings of choice and enjoy!
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