In this easy cooking video, I make some beef chili in my crockpot, or slow cooker. The ingredients to this easy chili recipe are 2 1/2 – 3 lbs of beef chuck roast, 1 onion, a 1 lb bag of mixed pepper strips, a 23.2 ounce can of tomato soup, and salt, Johnny’s Seasoned Pepper, chili seasoning, Worcestershire Sauce, vinegar, and cayenne pepper to taste. The cooking time for the beef is 6-8 hours on low, or until the meat is tender. Then about an hour on high after the other ingredients are added.
Buy Johnny’s Seasoned Pepper here.
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