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Black Pepper Sauce 🔥
Yield 8oz
Ingredients
7oz beef stock
1 oz heavy cream
1.5 teaspoon corn starch
3 tablespoon butter
1 tablespoon fresh cracked
Black pepper
1 tablespoon minced garlic
1 tablespoon minced shallot
1 teaspoon tomato paste
Kosher Salt to taste
NOTE: This sauce is best paired with steak
Instruction
1. Mix together the beef stock, corn starch, and set aside
2. Melt 2 tablespoons of butter in a pan on low heat
3. Add the black pepper toast on low for a couple of seconds(be careful not to burn the pepper)
4. Next add the minced garlic, shallot, and tomato paste and continue to cook on low until the garlic is fragrant.( about 2 minutes)
5. After that combine the sauce base
6. Bring the sauce to a simmer and allow it to reduce until the sauce coats the back of a spoon
7. Finish with 1 tablespoon of butter and Kosher salt to taste
#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #instagood #foodblogger #steak #sauce #easyrecipes
43 Comments
Does corn starch give it the thickness??
Looks so good! 👌
Bro actually just said, “be sure not to burn the pepper or it will be bitter.” Um sir it will become more mild?
Damn that looks good! My mouth waters everytime I watch a video of yours ! I have to try this one! You are going to blow up , your recipes are all good.
Marvelous
Nice haircut!
Beef stock check, heavy cream check, pornstar chec-
This looks super delicious! Trying this for sure!
Maybe you should share the recipe in writing too. Or at least a video that can be saved
Can you give exact measurements of ingredients
Ouuu🔥🔥🔥I cannot wait to try this on my steak looks soo delicious!
Looks fire!
Yeah, yeah, yeah steak and sauce. Get it. Are we gonna ignore the fact that man has an olympic level barber?
Thats pepper sauce, not black pepper sauce
do u have the measurements? thanks
steak poivre
As much as I love the food content, this man's haircut is immaculate.
Damn that looks good
Sauce will be bitter. That's what she said
Black pepper gives you kidney stones
Love pepper sauce!
Sauce Au Pouve
Is there a way to save or bookmark these shorts
"Biter" 💋
Props to the recipe but my guys hair is crispier then the steak😂
Would recommend to flambé with some cognac just after the tomato paste .
I might try it tonight im make steak for dinner 🤷🏾♀️👍🏾💯
1 yr later for those who don't know it's just his version of Au poivre no cognac. But it's pan sauce, so he took the beef stock as a substitution of the steak flavor in the pan. Put in in the bowl with the cream and made it a "sauce base". But it still needs the Cognac flavor for me, but this is a informative and great tutorial of a alternative method of a classic sauce 👍🏾✌🏾
Love cooking all short of different sauce
thank you I will definitely cook this sauce for dinner.
Wow. Heavy cream. Didn’t expect that. Thanks 🎉
No cognac?
He said black pepper sauce… mfkr that's gravy knock it off
I hate the term “salt to taste” 😂 I can’t stand that shit lol.
You didn't sneeze after the pepper. Amazing
❤❤❤❤❤❤❤❤
Until garlic is nice and fragrant….. dude…. when is garlic not fragrant 😂😂😂
Just made it, really great alternative
I don't have tomato paste. Can I use something else instead?
Don’t burn the pepper to avoid bitter taste – proceeds to dehydrate the garlic in the pan
His haircut is on point…who is your barber
I'm no chef but growing up was always told pit some juice from the steak into the sauce
Ich bin verliebt 🙀😻
Your sauce is simple and very good!