Moms Are SHOCKED at This Aloo Paratha Recipe for School Tiffin

SCHOOL TIFFIN ALOO PARATHA- Back To School Tiffin Ep. 9
Bhoj Paratha Madala Link – https://bhojmasale.com/search?q=Paratha

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It’s time to get a little creative with your aloo parathas! This isn’t your average paratha recipe—it’s an easy, lightning-fast, and flavor-packed twist on a classic that will have your kids jumping for joy and you feeling like a superhero. With a little prep the night before, you can have these warm, flaky, and unbelievably delicious parathas ready in just 10 minutes. ⏰
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And Thanks to Bhoj Masala Paratha Masala, you can skip the fuss of measuring a dozen spices. Made with flaxseeds, oregano, and chili flakes, this masala brings all the chatpata flavor you need in one go! Best of all, it’s onion and garlic-free, making it perfect for everyone.
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Ingredients:
* 3 boiled potatoes, cooled completely
* 2 tsp oil
* 1 tsp jeera (cumin seeds)
* 1 medium onion, thinly sliced (optional, can be omitted for a simpler version)
* Salt to taste
* Bhoj Masala Chili Flakes
* Bhoj Masala Paratha Masala
* Fresh coriander (dhania), chopped
* Pre-prepared paratha dough
* Oil, ghee, or butter for cooking

Recipe:
* Boil the potatoes 2-3 hours beforehand and let them cool completely. Mash them well and set aside.
* Heat 2 tsp of oil in a pan (kadai). Add the jeera and let it crackle. Add the sliced onion and sauté until golden brown.
* Add the cooked onion and jeera mixture to the mashed potatoes.
* Season the potato mixture with salt, Bhoj Masala Chili Flakes, Bhoj Masala Paratha Masala, and fresh coriander. Mix everything thoroughly.
* Take a portion of your prepared dough and roll it out into a thin circle.
* Spread the potato stuffing evenly over the rolled-out dough.
* Cut the dough into thick strips. Roll each strip vertically into a small coil.
* Gently press down on each coil with your hands to flatten it. Be careful not to make them too thin, or the filling may come out.
* Sprinkle a little more Bhoj Masala Paratha Masala on top of each paratha.
* Place the paratha on a hot tawa and cook with oil, ghee, or butter until golden brown on both sides.
Serve with your choice of chutney, ketchup, or curd.
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