The first time I ever tried salt and pepper chicken wings, I about 8 years old and was in my uncle’s restaurant called the Golden House, let just say from day ones I’ve been hooked, literally I have to get 2 portions just for myself when ordering out, as we say in the videos, crispy salt and pepper (off the bone) isn’t done like this, and we have shown you a salt and pepper chicken wing recipe before but it’s totally different from this style, found in our first cookbook.
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Ingredients
The chicken wings
500g chicken wings
2 tsp salt
1 tsp MSG https://www.chinandchoo.com/product-page/monosodium-glutamate-msg-150g
1 tsp sugar
1 tsp 13 spice (or 1/4 tsp 5 Spice https://www.chinandchoo.com/product-page/zheng-feng-five-spice-powder-100g ) https://www.chinandchoo.com/product-page/chinese-13-spices-mix-45g
1 tsp garlic powder https://www.chinandchoo.com/product-page/garlic-powder-100g
1/2 tsp white pepper
30ml water (used in case your chicken doesn’t release water)
6 head tbsp potato starch https://www.chinandchoo.com/product-page/potato-starch-500g
1 tsp chilli flakes (optional)
Veg oil to deep fry in
Finishing
3 chopped spring onions
5 finely chopped cloves of garlic
1/3 finely sliced carrot
3/4 sliced sweet chillies (mix of green and red, if you don’t like heat you can use diced green peppers)
1/3 tsp salt
1/3 tsp MSG https://www.chinandchoo.com/product-page/monosodium-glutamate-msg-150g
1/3 tsp white pepper
1/2 tsp dark soy sauce https://www.chinandchoo.com/product-page/lee-kum-kee-lkk-premium-dark-soy-sauce-500ml
1 tsp chilli flakes (optional)
3 tbsp veg oil
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39 Comments
Waiting
Hi everyone, here and waiting 👍🇬🇧
Looks nice. And seems easy to make
❤love chicken wings 👍
Thaaat's interesting with this documentary. Waiting for it 😁. Maybe let Your mum do some episodes alone during that time when You're in Japan. That would be nice!!! 🙂
She could tell us some stories from the past and show the food she remembers from the past maybe? 🙂
Can you use corn flour instead. Are S&P chips done the same way?
Very cool, enjoy your trip!
WOW, congratulations on the film dude. That's supper cool 👌 👏👏
To all my food enthusiasts: Congratulate me on my entry into the new world of MSG secret agents. I recently received my first kilo of magic powder, so I will now spend my days in the kitchen with even more anticipation for the end result to please my taste buds and delight my palate.
HADOUKEN! 👊 🔥
gonna give this ago, thanks, and safe journey
Hope you have a great time in Japan.🤞👍
Nice. Side dish? I'd have it as a main on a bed on boiled rice and spring onion sprinkles
Interesting you use carrot rather than onion.
Interesting socket wiring in the background 🤔
600k – amazing stuff. Enjoy Japan!
Love the Casio!!
yum 😋
That crispy perfection just canceled all my delivery apps!
Elite noms! Congrats on the collab with the source !
Chin nearly got Choo-ed up at the end there by a Chilli 😂
Ohhhh! Get you and travelling to Japan for a documentary! I sincerely hope you get deliciously noodled out your nut 🙂
That's called a dry brine across the pond.
I would love to go to Japan so jealous! Can I go with you? I won't cause trouble I promise! haha 🤣
Wowser for the Japanese collab! Well done Sir! You probably need no advice from an idiot like me on working there, but my experience was to be VERY clear if you are trying something even vaguely experimental, but may wish to make adjustments as you go. If you tell Japanese people precisely what you want, that's exactly what you'll get! Be prepared for them being majorly pissed off with you if you then try to move the goal posts later. They are very proud and dignified people, with high expectations of the same deportment from others – known as 'gaigin' – outsiders/foreigners or strangers. Have an amazing journey, and look forward to viewing the results! Safe travels man …!
I only like the wings and not the drum stck. To dry for me lol but cant wait to try this. i have perfected the chow main noodles… MSG massive in da house…
I could quite happily demolish that whole bowl full. Best of luck for your Japan trip Chin. If you're not aware of it already there's a YouTube channel called "Abroad in Japan " that has some great content.
Love you guys..awesome that you're cooking with Mum 😊 Greetings from Florida USA ❤
Looks very tasty, definitely will try .
Really looking forward to the documentary. 👍
Wow 😋🤤😋🤤😋
I remember during the last supper the deciples cooking up salt and pepper wings. I win 😂😂
#msgmassive ❤😊
Wonderful stuff, thank you.
Just made these this evening…..and omg they were so good! Thank you! I understand now why you like them so much! Great work!
I personally loved salty foods but for about the past year I cant stand them. Even bloody KFC has become to salty for me. The other day I bought a pack of smiths crisps and they were bloody to salty for me. I used to buy salt and pepper calamari and squid all the time now the salt is too much for me. No issues with MSG though.
Was that flour you battered the chicken with?
Safe travels, Chin. I love watching your videos. You're both amazingly fun, and i always learn something new.. Hugs & kisses from Melbourne Australia 🥰
Tip, flat and drumette👍