Chicken Chili Recipe | Best Garlic Chicken | Must Try Chili Garlic Chicken by Ayesha’s Kitchen – AK

Craving something spicy, tangy, and full of flavor ✨
Try this Chili Garlic Chicken Recipe – Crispy fried chicken coated in a mouthwatering Garlic & Chili sauce. Perfect with rice, Roti and Sabzi, or enjoyed on its own as a snack. This recipe is super easy, packed with flavor, and tastes just like restaurant style!

#chiligarlicchicken #chickenrecipe #spicychicken #garlicchicken #restaurantstyle #easyrecipes #homemadefood #crispychicken #asianrecipes #pakistanifood #indianfood #partyrecipes #chickenlover #quickdinner #tastychickenrecipe #chickenwings #friedwings

Ingredients:
For Chicken Marination:
Chicken (Murgi) – 1 Kg or you can use Wings
Flour (Maida) – 2 Tbsp full
Cornflour (Aararot) – 2 Tbsp full
Onion Powder (Pyaaz ka powder) – 1 Tbsp full
Red Chilli Powder (Lal Mirch Powder) – 1 Tsp
Chicken Powder – 1 Tsp
Black Pepper Powder (Kali Mirch Powder) – 1/2 Tsp
Baking Powder – 1/2 Tsp
Salt (Namak) – 1 Tsp full or as per taste
Ginger Garlic Paste (Adrak Lehsan Paste) – 1 Tbsp
Soya Sauce – 1 Tbsp
Chilli Sauce – 1 Tbsp
Egg (Anda) – 2
Oil – For Deep frying

For Sauce:
Garlic (Lehsan) – 4 Tbsp Finely chopped
Thick Green Chillies (Moti Hari Mirch) – 8 cut into slices
Ketchup – 6 Tbsp
Chilli Garlic Sauce – 4 Tbsp
Oil (Tail) – 4 Tbsp
Water (Pani) – 1 Cup
Soya Sauce – 4 Tbsp
Crushed Red Chili (Kuti v lal mirch) – 3/4 Tsp to 1 Tsp as per your taste
Pink Salt (Namak) – 1 Tsp Level or as per taste
Garnish it with Coriander Leaves or Sesame Seeds

✨ Try it once and you’ll fall in love with the flavors!
Don’t forget to Like, Share & Subscribe for more delicious recipes.