Dalle Khursani Pickle Recipe – How to Make for Long Term Storage || Darjeeling’s Popular Chilli

Dalle Khursani Pickle Recipe – How to Make for Long Term Storage || Darjeeling’s Popular Chilli

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As always, today we are here with a new video. In today’s video, we are presenting a step-by-step guide on how to store and eat Dalle Khursani (Round Chilli) for a long time.
I would like to inform you that it is the most famous chilli of Darjeeling. And its cultivation is done a lot in the Darjeeling area and its fruits are ready to eat in the month of June-July-August.

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