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Best Fall Crockpot Recipes | 12 Easy Comfort Meals



Hey Y’all! Welcome to my kitchen! If you are a home cook, who loves easy recipes, with a southern flare, I hope you will stick around!

Pasta E Fagioli
https://www.cookcleanandrepeatshow.com/recipes/pasta-e-fagioli-soup

Best Ever Potato Soup
https://www.gonnawantseconds.com/crockpot-potato-soup/

Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup

Italian Beef Sandwiches
https://theskinnyishdish.com/italian-beef/

Olive Garden Pasta
https://www.themagicalslowcooker.com/slow-cooker-olive-garden-chicken-pasta/

Slow Cooker Fajitas

Slow Cooker Chicken Fajitas

Swiss Chicken

Slow Cooker Swiss Chicken Recipe

Mongolian Beef

Garlic Parmesan Chicken Pasta
3 chicken breast
Seasonings of your choice. (I used Lemon Pepper and Italian Seasoning)
1 bottle Buffalo Wild Wings Garlic Parmesan Sauce
4 oz. Cream Cheese
2 cups Half & Half (Or Heavy Cream)
1 cup Shredded Cheese of choice
16 oz. spiral pasta
Instructions: Place chicken, seasonings, Parmesan garlic sauce, half and half, and cream cheese in slow cooker. Cook on low 6 hours. Shred chicken in sauce. Stir in shredded cheese to melt. On stove top, cook pasta according to package directions. Drain pasta and stir into crockpot chicken. (I did not add the entire box of cooked pasta. And I also added a splash more heavy cream at the end to make it more creamy!)

Hot Honey Chicken Sandwiches

Slow Cooker Hot Honey Chicken Sandwiches

Slow Cooker Apple Crisp

Easy Slow Cooker Apple Crisp

Grandbob’s Cheddar Bay Biscuits
-3.5 cups Southern Biscuit Mix, with the golden shortning flakes
-1.5 cups whole buttermilk
-1/2 cup shredded sharp cheddar
-1/2 cup melted butter
-sprikle of salt, pepper, garlic powder, and 1/2 tsp chopped chives.
In large bowl, stogether flour and shredded cheese. Add buttermilk. ONLY stir to combine. Do not overmix. Place on baking sheet using spoon or ice cream scoop, 2 inches apart. Bake at 450 degrees for 10-12 minutes or until tops of biscuits begin to brown slightly. While biscuits are baking, combine remaining ingredients. Brush over tops of baked biscuits. Serve warm!

Creamy Italian Chicken

Creamy Italian Crockpot Chicken

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Salt & Pepper Grinders (Gravity Fed)
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Cheese Grater
https://amzn.to/3ZYu8iW

My Blue Floral Bakeware
https://go.magik.ly/ml/1xa34/

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33 Comments

  1. Oh my Lord! What GREAT crockpot recipes!!!!!!!!!! I have been making the pasta e fagiol soup since you first posted it! It remains a fantastic go to!!! I love slow cooking, so I will be hitting this video as fall comes on! THANK YOU for a wonderful collection, as always! 😊❤

  2. Love crock pot recipes 247 365!!! When u use your blue biscuit mixing bowl, try putting a white, or light color towel or mat under it. I used to have very similar counter tops,,, had the same issue, so that MIGHT be what is causing the orange-ish cast of light. Thanks for all the CP Magic!!! Do more please😊❤

  3. Are there any meals that do not use carbs? Newly diagnosed diabetic and cannot have much bread, potatoes, rice or pasta.

  4. For the pasta recipe. With the Penne. Save some of the pasta water before you drain it and combine with the sauce and pasta and parm cheese. And then you could use all the pasta.

  5. These are all just dinners you've already showed in this channel. Do you have any new recipes you show please. I loved a couple of your recipes and I made them but these are all just old videos put together.

  6. All of these recipes look wonderful. I want to try them all. Just need one ingredent recipe for the Mongolian Beef, when you get a chance. I have not got to see you on you tube in awhile. Glad to see you back!! Thanks, and God Bless!!

  7. These look so yummy. I would like to make them Mongolian beef tonight, but the recipe is not written. Could you give me the measurements for the Mongolian beef, please?

  8. So glad you are back!! I needed this video. I was running out of ideas for dinner. 😆 I can’t wait to try the fajitas. Where is the collab playlist? I’m missing it somehow.

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