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I’m waiting for winter with 20 jars of roasted peppers with garlic preserved in jars!



I’ll survive the winter with the best winter salad of roasted peppers and garlic! Recipe for roasted peppers with garlic preserved in jars without chemicals and preservatives. Fill the food pantry and stock up on food! You will survive winter, food shortages, economic crisis and difficult times to come more easily!

46 Comments

  17. @normacastillo8499

    Hi Tanja I’m watching your video from USA I love your videos because are short and very well explained thank you for knowledge of cooking.

  20. @СветланаБучева

    Спасибо, дорогая Татьяна, очень хорошие видео, делала не раз по вашим рецептам, очень всё вкусно! Большое спасибо! С любовью из России!

  22. @kuhinjatanja

    https://www.buymeacoffee.com/mojakuhinjm

    you can buy me a coffee and support my work

    Du kannst mir einen Kaffee spendieren und meine Arbeit unterstützen

    tu peux m'acheter un café et soutenir mon travail

    Puedes invitarme a un café y apoyar mi trabajo.

    Možete me častiti kafom i podržati moj rad

    você pode me pagar um café e apoiar meu trabalho

    puoi offrirmi un caffè e sostenere il mio lavoro

    bana bir kahve alıp çalışmalarımı destekleyebilirsin

    ты можешь купить мне кофе и поддержать мою работу

  29. @SimpleSmart111

    “When opening a jar after a long period of time — say a winter — what should be taken into account to ensure safety and quality (taste, crispness, smell, etc.)?

  33. @kittykat10645

    I'm from Brentwood essex uk… loved this idea as I use a lot of peppers …. can this be done with whole peppers as I love to stuff them with rice or cous cous once cooked and eat with a salad…??

  34. @nadezhda3517

    Ингридиенты в "ещё"прописывайте,у нас заблокирован YouTube,и мы пользуемся этими функциями и в описании видео.Но некоторые очень плохо оформляют это,что половину нет.

  36. @elisavalero9604

    From Spain. I love the way you preserve peppers. Homemade preserves taste better than store-bought. Will vinegar leave a strong flavor in the peppers? I'm not a big fan of vinegar. But if it's not very noticeable when I eat the peppers, I don't mind. If it is, I'd have to find an alternative method to preserve them. Would you be kind and take the time to answer my question? Thank you for sharing these videos, and thank you in advance if you can answer my question. Greetings from Spain.

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