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How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe



I just love the taste of steak, onions and peppers. This is an easy quick and delicious Chinese pepper steak stir fry. When we go to a Chinese buffet this is a must for the plate. Using top round steak, marinated and stir fry making crispy, tender and flavorful beef. You will love this Chinese pepper steak stir fry. Enjoy.

#steak #peppersteak #chinesefood #videorecipe #tesscooks4u
#bellpeppers #food #strifry

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Velveting Technique: Chinese Chicken and Broccoli Stir Fry:

How To Make Chinese Pepper Steak ~ Chinese Stir Fry Recipe

INGREDIENTS:
1 to 1 1/2 pounds sliced beef – I’m using top round or London broil
onions
2-3 cloves minced garlic
1/2 tsp. to 1 tsp. grated ginger
bell peppers
oil

Beef Marinade:
2 tbsp. soy sauce
1 tbsp. shaoxing wine or cooking sherry
1 tsp. baking soda
1 tsp. sugar
1 tbsp. grated ginger (thumb size)
1 tbsp. cornstarch

Sauce:
1 cup beef broth
2 tbsp. soy sauce
2 tbsp. oyster sauce
1/4 to 1/2 tsp. sesame oil
2 tsp. cornstarch

Prep all ingredients before cooking.

In a wok or pan add oil to coat bottom.
Add marinated beef and spread out. Let cook 20-30 seconds
before stirring.
Stir and cook beef for 3-4 minutes, remove and set to the
side.

Add more oil to hot wok. Add onions and bell peppers.
Stir and cook for 2 minutes.
Add minced garlic and ginger. Stir constantly and cook
for one minute.
Add beef back into wok with veggies. Stir to combine.
Add sauce and cook for 1 more minute or until the sauce
is thickened.

Serve with jasmine rice.
Enjoy.

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AFFILIATE LINKS: Products I am using or associated in this video.

I have an electric stove so I use a Carbon Steel Flat Bottom Wok (Joyce Chen)
http://amzn.to/2irYVyy

These Wok Spatulas are nice for wok cooking.
http://amzn.to/2irXi3V

Corningware Blue Cornflower Set
http://amzn.to/2huvdNi

Pyrex 3-Piece Glass Measuring Cup Set
http://amzn.to/2i4hsSu

Utopia 7 Inch Stainless Steel Chopper
http://amzn.to/2is8mOz

Joyce Chen Bamboo Chopsticks
http://amzn.to/2hqPTV6

I use Jasmine Rice in my Asian stir frys.
http://amzn.to/2hV2gJr

Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN

Panda Oyster sauce
http://amzn.to/2iq5YvR

SHAOHSING Rice Cooking Wine
http://amzn.to/2hrbtsw

I use the Kadoya Pure Sesame Oil
http://amzn.to/2i6fCTE

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20 Comments

  8. @mahmoodsiddiqui554

    U r very fast in speaking ——— so the correct names of the in gradients could not be followed by the wieners . More over ——— the weight and quantities of the in gradients have been totally ignored . It is not a good practice .

  10. @darleneherman-google7382

    Tess, just tried your beef lomein yesterday… cookin it just l ike you do. My first meal Chinese. It was wonderful, full of taste and tender. We loved it. I would like to get the recipe from you. It is not under the video.

  12. @liuzhou

    This isn't Chinese. It's American.

    Sauces aren't made like that in China. And adding sesame oil to your sauce is a total waste of time. You could just as well have thrown it down the drain. Sesame oil is valued for its taste and aroma, both of which are highly volatile and disappear in seconds when heated. It is only ever added to food after it is cooked and off the heat, immediately before serving.

    Why does every American on YouTube think we add oyster sauce to everything? Oystersauce is rarely used. It is a recent invention and is mainly used in Cantonese cuisine. Certainly not traditional.

    The garlic and ginger would go into the pan before the beef to flavour the oil

    Bell peppers aren't that popular in China. In most places they are unavailable. Same with onions!

    It would really help if your commentary was sychronised with the video!

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