Homemade Pepper Vinegar 🌶️
The easiest Southern kitchen staple you’ll make all season!
• Grab a jar and pack it with heirloom peppers. I like mixing spicy + sweet for flavor and color.
• Slice ’em for more heat or leave them whole for a milder kick.
• Cover completely with apple cider vinegar.
• Seal & let sit 1–2 weeks at room temp (the longer it rests, the bolder it gets.)
• Store on the counter or in the fridge for extra crispness.
Lasts:
Up to 3 months on the counter · 6+ months in the fridge
Pro tip: Top off with more vinegar as you use it — those peppers keep on giving!
Perfect on collard greens, beans, cornbread, roasted veggies, fried chicken, grilled meats — basically anything that needs a little Southern heat.
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