Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
Hatch pepper season is here, and there’s no better way to enjoy these flavorful peppers than by making CHILE RELLENOS . This classic dish highlights the unique taste of Hatch peppers, stuffed and cooked to perfection. I’m excited to show you how easy it is to turn fresh Hatch peppers into delicious chile rellenos that everyone will love. Hope you give this recipe a try and savor the bold flavors of Hatch season!
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Don’t want to fry them? No problem make them into a casserole https://youtu.be/l1R1GgARiU4?si=vkZuVL_ELaIO9quQ
Ingredients:
10-12 hatch peppers
8 eggs at room temperature
3/4 tsp salt
1/2 tsp Bp
1/4 cup APF plus more for dusting
Montery Jack Cheese or Queso Oaxaca cut into strips
1 serving of love 💕
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#chilerelleno #mexicanrecipes #recetasfaciles
30 Comments
Hatch season is here and let me tell you these are the best peppers to make Chile Rellenos! And if you love Chile rellenos but don’t like frying them then you definitely need to try my casserole https://www.youtube.com/watch?v=l1R1GgARiU4
I was just going through the archives . I would love to see your take on sopa de lima …
Chiles rellenos sounds so delicious
I love your channel anyhow – you're such a good cook – but, the fact that you're an absolutely regular person, just like the rest of us, and don't mind showing that, makes it all the better.
Ay Claudio you did it again. Another banger!
Shes got class doesn't have to yell
Soy ingles, pero un parte de mi vida,vivi en Mejico I grew
up surrounded by cocineros.
Absolutmente Increible
I love Cooking con Claudia
I love mexican food and ususlly spend hours online finding authentic recipes, today i discovered your channel and am so happy i can find so many great recipes in one place! I made Mexican fried rice last weekend for the first time and even my picky little girls loved it!
Long fingernails and cooking don’t go together
Good cooking, thank you Claudia!
I learned from you how to make chili rellenos 4 years ago everyone loves my chili rellenos I add shrimp with cheese to mine
You left all the seeds in the chili😢
I love the blooper.. that not always is perfect in kitchen. More bloopers
We love you, Claudia. From SE Arizona😁
I bet those would be perfect in burritos!
Hatch chiles are so flavorful and intense. I live in Washington, never had one until my Safeway started selling them. My new pepper crush!
Thank you 😊
Hey Claudia,
Chile is a nation in South America; chili is a vegetable.
Just my preference like rellenos better with hatch than Pablanos
Chiles Relleno is probably my favorite Mexican food. Looks delicious!
😂😂😂😂 “I guess they weren’t ready”
just happy as a New Mexican that she’s using specifically Hatch green chiles 🥰
Claudia did you remove the seeds from the Chiles ?
Yeah, what everybody else is saying! !! !!!
Claudia this is such a good video throw that extra little blooper in there , oh and im going to make some tomarrow .
perfect sooo hungry thank you again didnt know you can use other peppers to replace the pablano's good to know
Delish! 😊
I definitely want to make
Where is the recipe??