The Ultimate Smokey Chilli (Con Carne)

There are a million ways to make chili, but this one is all about smoky depth of flavour. I’m using smoked paprika and streaky bacon to give a classic chili con carne that extra layer of richness — bold, hearty, and just a little addictive.

This smoky chili is easy to throw together, full of protein, and perfect whether you serve it with rice, tortillas, or just on its own with a dollop of natural yogurt. It’s the kind of dish that fills the kitchen with incredible aromas and only gets better the longer it simmers.

In this video, I’ll take you step by step through how to make it, sharing a few tips along the way to get the most out of the spices and build real depth of flavour.

If you’re looking for a chili recipe that’s simple, satisfying, and packs a smoky punch — this one’s for you.