Ready in no time, these griddled peppers with feta & a lemon dressing make a perfect side dish. Any crumbly cheese will do, but I like the saltiness you get from Feta.
Ingredients: serves 2 as a side dish
6 x Turkish peppers* (washed & dried)
olive oil
Dressing:
3 Tbsp XV Olive Oil
1 Tbsp fresh lemon juice
salt & pepper to season
Feta (100g (crumbled)
Dill (handful, washed & finely chopped)
* (If using green bell peppers – use 2-3 – slice in half & de-seed)
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2 Comments
I am absolutely enamored with this dish
Thanks, I just bought these peppers from my local Turkish store as I thought I should give them a try. Are they hot?