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White Chicken Chili | White Chicken Chili Recipe You Need To Try Now



White Chicken Chili | White Chicken Chili Recipe You Need To Try Now

There’s nothing better than a warm bowl of White Chicken Chili paired with freshly baked Jalapeño Cornbread on a cozy evening. The creamy, flavorful chili, packed with tender chicken, white beans, and green chilies, is the perfect balance of comfort and spice. The cornbread, with its golden crust and bursts of jalapeño heat, adds just the right amount of kick to every bite. Whether you’re serving it for a family dinner or a casual gathering, this duo is a crowd-pleaser. Enjoy dipping the cornbread into the rich, hearty chili for the ultimate comforting meal that warms both heart and soul!

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Ingredients:
• 1 lb boneless, skinless chicken breast (cubed)
• 1 can (15 oz) white beans (drained and rinsed)
• 1 can (14.5 oz) chicken broth
• 1 can (4 oz) diced green chilies
• 1 packet McCormick White Chicken Chili seasoning mix
• 1 medium onion (chopped)
• 1 tbsp vegetable oil

Instructions:
1. Sauté Chicken & Onion – In a large pot, heat the vegetable oil over medium heat. Add cubed chicken and chopped onion, cooking until the chicken is no longer pink.
2. Add Ingredients – Stir in the seasoning mix, white beans, chicken broth, and green chilies. Mix well.
3. Simmer – Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for about 15 minutes, stirring occasionally.
4. Serve & Enjoy – Once thickened, serve hot with your jalapeño cornbread on the side!

Jalapeño Jiffy Corn Muffins

Ingredients:
• 1 package Jiffy Corn Muffin Mix
• 1 egg
• 1/3 cup milk
• 1 small can (4 oz) diced jalapeños (drained)

Instructions:
1. Preheat Oven – Set your oven to 400°F (204°C) and grease or line a muffin tin.
2. Mix Ingredients – In a medium bowl, combine the Jiffy mix, egg, milk, and diced jalapeños. Stir until just combined (the batter will be slightly lumpy).
3. Fill Muffin Cups – Pour the batter into the muffin tin, filling each cup about 2/3 full.
4. Bake – Place in the oven and bake for 15-20 minutes or until golden brown.
5. Cool & Serve – Let them cool for a few minutes before serving with your White Chicken Chili.

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27 Comments

  1. @Cookingwithapril

    Y’all normally I bring the leftovers to work. Well I ate these leftovers. I don’t know why. Hahaha. But Heavens to Betsy. This White Chicken Chili was outstanding. I hope y’all give it a try. ❤😊

  5. @BStallion

    Hi April. Your chicken chili came out looking very good. I’m going to have to make me a bowl. Ok see you in the next one.

  8. @bakerbrewz

    What a pretty blue Dutch over dish you have- jealous! I love this variation of chili that you shared – a white chicken chili is so different but it looked delightful!

  9. @MissNicoleCoquette

    Hey April! I’m a fan of white chili as well. Ya know I might have a fun idea for you to maybe help save money on groceries. Maybe you could give yourself a weekly budget to shop as frugally as possible and make videos around what meals you can come up with. Maybe focus on stuff you can eat through the week since you film on the weekend. Like a cook in bulk maybe even stuff you could freeze? I don’t know just trying to think of something. This chili looked great!

  20. @VICKIEWRIGHT

    April I filmed this recipe last week. I still have to edit it. It turned out so good. Yours looks yummy too. Thanks again my friend 😊

  21. @shovelhead8

    Thank you for sharing your chili with us, April. Having a cooking show means eating lots of leftovers. Stay safe and stay warm

  23. @birdnest5814

    Looks delicious 😋 easy recipe, too. Thanks for sharing it, my wonderful friend. Love you lots❤😊👍🤗🥰

  26. @Daydreamologist

    I’ve never used one of those enamel pots. I’ve read up on them and they’re better than cast iron ones because they don’t leach iron into your food and you don’t need to season them, which is a pain in the behind. You remind me of Rachael Ray. She doesn’t measure either. That’s not only awesome, but so yesterday, right? 😆 Give that a stirry stir!😂 Where have you been all of my YouTube life? 🤗 Jesus, that looks so yummy! ♥️

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