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Drumstick soup l No oil l No cornstarch | Weightloss recipe



Street-style soup lovers, this one’s for you! 🌿
Here’s a zero-oil, no-cornstarch Drumstick Pudina Pepper Soup — the kind you’d sip outside Mumbai gardens, but made healthy at home.

Made with moong dal, drumstick (moringa), ginger, pudina, coriander & pepper, this desi soup is:
✅ Great for bone health (moringa = calcium + iron powerhouse)
✅ Perfect for senior citizens & everyday immunity
✅ Light, peppery, nostalgic & ready in minutes

Try this wholesome recipe and bring back the taste of Mumbai street-style food in a healthy way!

👉 Full recipe in the video. Don’t forget to like, share & subscribe for more desi healthy recipes.

22 Comments

  1. @binalskitchen

    🌿 Street-Style Drumstick Pudina Pepper Soup

    Ingredients
    • 1 tbsp uncooked moong dal
    • 3–4 drumsticks, cut into long pieces
    • Salt, to taste
    • Spice Mix: ground pepper + chilli powder + chaat masala
    • Juice of 1 lemon (or to taste)
    • Handful fresh coriander
    • 1 green chilli
    • Few sprigs of pudina (mint)

    Method
    1. Cut drumsticks as shown in the video. Boil them with moong dal for 3 whistles.
    2. Once cooled, carefully remove the drumstick pulp (avoid hard fibre). Wash the drumstick skins to extract all residual pulp.
    3. In a mixie jar, grind fresh coriander, green chilli, and pudina into a fine paste. Add the drumstick pulp, cooked dal, salt, and the saved stock water. Blend into a smooth paste.
    4. Transfer this mixture to a pan, add water, and bring to a boil.
    5. Finish with lemon juice, pepper, and the spice mix. Stir well.
    6. Serve hot, topped with corn, sprouts, or crunchy soya sticks. Drizzle extra lemon and sprinkle more spice mix if you like.

    💚 Light, peppery, and pure desi comfort!

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