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Dumplings: The Garlic Chili Oil Upgrade



Pour hot oil over garlic, scallions, chili flakes, sesame, soy, black vinegar, and sesame oil for an instant sizzle sauce, then pan-fry/steam dumplings until crispy and toss to coat. Big flavor, 20 minutes, one pan.
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29 Comments

  1. @dr.vegann

    Crispy Dumplings with Spicy Garlic Chili Oil 🥟🔥

    For the sauce:
    🧄 Garlic & green onions
    🌿 Cilantro or Thai basil
    🌶 Chili flakes + soy sauce
    🥢 Sesame seeds, sesame oil & vinegar
    • a touch of sugar & salt

    Pour hot oil over the aromatics for a sizzling chili oil, then toss golden-fried dumplings in the sauce until coated. Garnish with sesame seeds & green onions – spicy, fragrant & irresistible 🙌

    𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆
    𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎)

  13. @strongbelieveroftheholybible

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  16. @Tastepersia2025

    Hello, I also make a lot of famous Iranian food and I have a lot of new recipes. You can come and visit if you like it. Join me ❤️🔥

  17. @teresa6635

    I love all your recipes because they look so flavorful and you keep them so simple. Question, did you put boiling water in that sauce?

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