This smoked Hatch chile mac and cheese is creamy, smoky, and packs just the right kick of heat. Roasted Hatch chiles bring that signature earthy spice, perfectly balanced by the melty magic of American cheese. Toss it all on the smoker and let the flavor do the heavy lifting—no fancy techniques, no fuss. Just bold, cheesy comfort with a smoky Southwest twist. This one’s almost too easy… almost.
Check out the channel for more Hatch Chile recipes!
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#HatchChile #smokedmacandcheese #bbqrecipe
17 Comments
Simple, delicious, our friends and family crush this recipe. Let me know if you try it!
Oh damn this looks amazing!! grabs sauce pan 😋
Heck yes I will be making this soon
Que', so it's bueno.
I can tell this channel is gonna get big, great recipe
Great video, as usual!
What wood 🪵🪓 did you use in the smoker ?
CAN'T BE NOTHING BUT GOOD!
Yea…. This is 'banked' in the "to – do" playlist.
Nothing about this isn't awesome.
Thanks man!
Wow that Mac and Cheese looks very delicious. Great recipe. Definitely a keeper recipe. Great ingredients except the Cumin really don’t like it but if just a little l can handle some for this recipe. Have a fantastic day tomorrow and keep 😎 cool.
That looks killer… May have to try it with a little bacon as well.
Looks amazing. I no longer have a smoker, but this would still be good in the oven. I love Hatch chiles!
This looks gorgeous
What oven temperature would work with this? Still 45 minutes to bake?
Made it tonight but added maple pepper bacon and broccoli. Great recipe. Thanks for sharing!
Thank you for this video! Have been working on my Mac recipe lately and since HGC are in season now…oh my, can't wait to make this. –that is, if I don't eat all my fresh Hatch chiles first…haha.
Full support here always 🎸🎸🎸✨ GODBLESS ✨👍✨🎸🎸 thanks 👍🙏😅😊😊😮😢🎉🎉❤❤❤