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SUPER EASY!! CHILE VERDE STEW RECIPE in a Pressure cooker



It’s Chile verde HATCH season, and that means it’s time for chile verde pork stew, a cheap and affordable comfort food that will have your family wanting seconds. 🥰 I know we all have a lot going on, and I hope you’re enjoying your summer. Thank you for the time you spend with us; it doesn’t go unnoticed. We truly value and appreciate each and every one of you. I hope you’re having a lovely week. Thank you for being here today 🥰 Con amor 🩷 , Steph & La Familia

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*Chile verde stew, popular in the southwest, also known as green chile stew, is a classic comfort food characterized by tender meat braised in a savory, vibrant green chile sauce. It’s a versatile dish with numerous recipe variations, allowing for customization of spiciness and ingredients

Ingredients
3 pounds of pork shoulder
6 minced garlic cloves
1 tsp sea salt
1/2 chopped, medium onion
3 Tbsp AP flour
2 Tbsp Lard or oil
1 tsp ground cumin
1 tsp black pepper
1/2 Tbsp Mexican oregano (or 1 Tbsp if you love it)
2 cups chicken broth
8 chopped, hatch chiles verdes (6 mild + 2 Hot)
1/4 of a cup of chopped cilantro

-pressure cook 10 minutes with slow pressure release
Easy Flour tortilla recipe- https://www.youtube.com/watch?v=fA68XXQJN4Y

#recipe #chileverde #greenchili #mexicanfood #mexicancuisine #viewsontheroad

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47 Comments

  1. @SmittenKitten.

    My husband is literally at the grocery store, and I sent him a screenshot of your video, and he said, "Give me the ingredients and we'll make it tonight." So guess what we're having tonight?? WOOOO! Thank you!

  4. @CraigMiller-b1u

    Yum Steph! Another beautiful dish and presentation! Your Prince of Views is now looking at you from above……… I'm in Oklahoma! 🤣

  7. @jenjoy3215

    I love a thinner broth much of the time but when I want it thicker I mix in a little masa. I’ve even put a couple of corn tortillas in my Vitamix to make it thickener. I adore pork stew verde and the best I ever had was at a wonderful little restaurant (Maria’s) in Santa Fe, NM. I won’t forget that meal ever. I’ve never been able to duplicate.

  9. @myronpriest4935

    I love chili verde thank you for the recipe and I do a lot of instant pot I am definitely going to make your recipe😊

  12. @irena-talita

    This is absolutely delicious and perfect for the Australian winter weather. Thanks for sharing Steph ..Lots of love to you.💗🥰❤️

  14. @economicist2011

    Looks great and the time savings make it something I can do in less than an hour. Only change I would make is to make a little lard roux (not much) and mix it into the sauce at the end to make it thicker like a regular pot-simmered version.

  15. @janetf23

    My folks grew up in NM and this reminds me of my mom making chile verde in her Presto pressure cooker, which was one of my favorite wedding gifts from her. Even though I love the ease of use of my programmable one, I still reminisce about the sound of the valve rocking on my old one from 1970💞

  17. @hollysnowy9056

    Miss hatch season in Houston. Loved picking them roasted from central market and I do the same thing as you – mix the mild and spicy to make my own medium. I freeze them to be able to make stew in the cooler months.

  23. @ishkiintylxr

    I enjoy videos, can you do a dishes video. showing anything that was passed down to you and other one of a kind treasures. as an avid tortilla maker, I love your comal. hope to find one like that. today video is one my fav.

  24. @390WagonMaster

    Made this last night, its been in the fridge 12 hrs and them flavors are very happy today:)
    Going to reheat and serve tonight. Great recipe, saves time compared to MY 1/2 days time version.

  26. @sharonweber9602

    My brother watched your video and commented that we should make this. I watched it and said we have everything except the pork. We had the peppers already prepared and in the freezer from last year’s garden. OMG! This was so delicious!!! Thank you for sharing your recipes and stories ❤❤❤

  30. @guerogreeneyes24

    I come here just to see this beautiful woman! There's nothing better than seeing a beautiful woman cook some good looking food ❤

  34. @cindy-garden-prepper

    I already have all the ingredients here at home. So tonight its Chile Verde! I have little potatoes and a zucchini from the garden so they are going in the stew too ❤
    I used my instant pot to saute and pressure cook. Then i used the slow cooker option to keep everything hot until my husband gets home from work. Love your instant pot recipes! Please show us more 😊

  37. @mapschon3018

    Hold da phone! Only 10 min in the InstaPot!?!?! I’m getting my hands on 1 asap! Ty for an awesome & quick recipe Steph ❤

  38. @Ignacioforever69

    🌴🌺 Thanks again!!! I'll definitely be making this again.. my mom used to make this all the time when we were small children… at 55 now i want my family to have experienced this great food too❤

  40. @gabe6012

    I've been watching for years. Love this fine Latina. I remember when her hair was pink. Thanks for the Instapot recipes.

  41. @callegra1

    A question for you, is there another chile that can substitute for hatch chile? I don’t see hatch chile at my store.

  45. @misterwifeful

    Hi i just put a pot on thank you so much for this recipe your videos are clear easy an taste Amazing !!! im going to try to make the homemade torties fingers crossed!!!!

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